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Started By
Message
What is the best way to cook pork chops?
Posted on 7/14/11 at 3:58 pm
Posted on 7/14/11 at 3:58 pm
I just got about 10 bone-in regular chops (thin, not thick) like your mom used to make. I need to cook them tonight and need opinions. Grill, pan fry, bake, braise?
Please inspire me.
Please inspire me.
13
Posted on 7/14/11 at 4:38 pm to tewino
Egg wash then coat with crumbled french's fried onions and bake
Posted on 7/14/11 at 4:43 pm to tewino
either that or smother them hoebags.
Posted on 7/14/11 at 4:45 pm to tewino
quote:Timmy, is that you?
like your mom used to make
being thin, flour and hot grease come to mind,,, fry baby, fry..
Posted on 7/14/11 at 4:47 pm to tewino
BBQ like the pro just said or fry them. If frying, make a milk and egg wash, season flour with Tony's until the salt tastes correct for you(yes, taste the flour as you season), heat 3 inches of oil to 360,run through the wash, roll in flour, shake off the excess, and fry until golden. Don't crowd the pot...fry a few at a time. Drain on a wire rack and make a gravy for mashed potatoes or rice.Helluva meal. 
I usually use buttermilk instead of the egg wash myself.
I usually use buttermilk instead of the egg wash myself.
This post was edited on 7/14/11 at 8:42 pm
Posted on 7/14/11 at 5:00 pm to tewino
Fried thin pork chops was one of my favorite meals, growing up. Seasoned flour, only, for me, though. No egg wash. No thick coating.
Posted on 7/14/11 at 5:04 pm to tewino
Shallow fry
Posted on 7/14/11 at 5:09 pm to Gris Gris
quote:me either gg.. i like eggs, but, i want em on the side, over easy, maybe..
No egg wash.
Posted on 7/14/11 at 5:17 pm to tewino
Put them in a corningwear dish with sliced onions and apples...a little brown sugar....350 till done....about 45 min....cornbread and butterbeans...you are all set.
note; wash and dry the chops before cooking...the butcher will leave bone fragments all over the chops.
note; wash and dry the chops before cooking...the butcher will leave bone fragments all over the chops.
Posted on 7/14/11 at 5:22 pm to tavolatim
Smothered w/ rice and gravy fresh snap bean and candied yams is the correct answer
Posted on 7/14/11 at 5:22 pm to tavolatim
I like to grill them, and at the end put some sort of BBQ/preserves mixture on them and let char a bit. Thin bone-in chops are awesome...
Posted on 7/14/11 at 8:15 pm to tewino
I dip in egg and milk then season with Tony's and a few other things and smother fry them in my electric skillet. Delish!
Posted on 7/14/11 at 8:30 pm to Kajungee
quote:
Smothered w/ rice and gravy fresh snap bean and candied yams is the correct answer
You have a recipe, Kajun? That sounds incredible.
Posted on 7/14/11 at 8:33 pm to Mo Jeaux
Do you really need a recipe for smothered pork chops? Guess I'm lucky my mom taught me how to cook!
Posted on 7/14/11 at 9:16 pm to TorNation
I learned this tip from Cook's Illustrated. Start with a COLD PAN. Flip the chops when side one is browned, and don't let them go too long on side two. The surface of side two may not get browned, but the meat will be so juicy and succulent, you won't care. Try it, pork chops are cheap, and you won't regret it.
This post was edited on 7/14/11 at 9:17 pm
Posted on 7/14/11 at 9:28 pm to Stadium Rat
What Gee said.
Posted on 7/14/11 at 9:32 pm to Martini
quote:
What Gee said.
NO!
What I said!
Posted on 7/14/11 at 10:05 pm to tewino
Grill then braise in red wine and stock
Posted on 7/15/11 at 1:10 pm to tewino
What Martini said about what Gee said.
Smothered. And make plenty of gravy, so you can put that shite on everything for the next few days.
Smothered. And make plenty of gravy, so you can put that shite on everything for the next few days.
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