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deerbutcher
| Favorite team: | LSU  |
| Location: | Raceland |
| Biography: | |
| Interests: | Camping, fishing, volunteer |
| Occupation: | Self employed butcher |
| Number of Posts: | 45 |
| Registered on: | 8/1/2008 |
| Online Status: | Not Online |
Recent Posts
Message
re: Duck Sausage Recipe
Posted by deerbutcher on 3/26/14 at 3:15 pm to Mannion
I made some sausage for someone using 1/3 duck, 1/3 pork, and 1/3 boneless chicken thighs. Seasoned it with my Cajun mix and added jalapeños and green onions. He gave me a pack to try and it was good, could still taste the duck but wasn't too strong
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re: Returning bad chicken?
Posted by deerbutcher on 3/28/13 at 5:41 am to liuyaming
Was the price label a Winn Dixie label or the chicken company label? If its a Winn Dixie label, they have the opportunity to change the sell by date, it's not right but they hate to throw away products too
re: Establishments that only take cash
Posted by deerbutcher on 11/29/12 at 4:08 am to mr. penguin
Not only does the credit card company charge the merchant a fee on the purchase, it also takes the fee from the total transaction, taxes which are not the merchants to keep just collect are also in the fee. Then it will take at least 3 days for the deposit to reach your checking account, so your money is tied up for a few days where cash can help buy supplies, or make payroll on time
re: Deer Processing Questions - update pg2
Posted by deerbutcher on 11/21/12 at 4:43 am to Chris4x4gill2
Get a new processor if he cannot do your meat the way you like it
re: What % of deer meat in deer sausage?
Posted by deerbutcher on 11/11/12 at 6:15 am to rodnreel1
If you put 50% or more of pork, how can you still call it deer sausage when there is equal amounts or more pork in it?
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 5:09 pm to NattyLite
I keep asking him to make some but he hasn't yet
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 12:09 pm to FISH N TIGER
That price is in the sausage and ground meat charge, we do not pack meat that's not processed here, and if for some reason you don't want it packed, we discount your bill by .40 per pound
re: Deer Processing Report
Posted by deerbutcher on 11/7/12 at 6:36 am to deaconjones35
On old hwy 90 or hwy 182 across from El Cajun La Mex
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 8:00 pm to deaconjones35
My price is .40 per pound
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:55 pm to 4LSU2
I did a few years back, it's too time consuming, have my hands full deboning and making sausage, and there is too much competition in Houma
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:46 pm to Choirboy
Some people will include my deboning charge into the total price per pound and that will raise the per pound price. I took offense to someone making a statement that I was twice the price
re: Deer Processing Report
Posted by deerbutcher on 11/6/12 at 6:12 pm to NattyLite
When you refer to Raceland, I guess you're referring to me, my current price for boneless meat, 50/50 and vac packed is averaging $2.33 per pound
re: which color lab do you own\or is most popular amongst
Posted by deerbutcher on 10/10/12 at 8:30 pm to Jax007
Yellow
re: Wtf. I always thought it was called rump
Posted by deerbutcher on 9/16/12 at 7:19 am to Gris Gris
Yes, the back leg of beef is referred to as a round, it consist of the top round(inside round), bottom round, eye of round, and sirloin tip(knuckle). It is rare to find a full cut round because the knuckle is usually removed at the packing company.
There is a primal called the gooseneck round which is the bottom and eye still intact
There is a primal called the gooseneck round which is the bottom and eye still intact
re: Wtf. I always thought it was called rump
Posted by deerbutcher on 9/15/12 at 11:05 pm to Jibbajabba
The rump roast is the cow's arse, now a Boston butt is a pigs shoulder, figure that one
re: Pork Shoulder or Pork Butt
Posted by deerbutcher on 8/22/12 at 11:19 am to Lambdatiger1989
A whole pork shoulder consists of the picnic(round bone) and Boston butt(blade bone). In stores they are sold separated, butcher shops are your best bet to get a whole shoulder
re: Is catfish considered seafood?
Posted by deerbutcher on 8/19/12 at 3:13 pm to Mike da Tigah
So crabMEAT is meat?
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 2:01 pm to TigerstuckinMS
You will not see a buy one get one free for primal cuts
re: Is catfish considered seafood?
Posted by deerbutcher on 8/19/12 at 1:51 pm to Martini
So fresh water crabs are not seafood?
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 1:42 pm to TigerstuckinMS
If you want to pay steak price for an untrimmed rib rack I'm sure they would do it
re: Thin cut steaks
Posted by deerbutcher on 8/19/12 at 11:33 am to deerbutcher
In Philadelphia they make a sandwich called a "Philly cheese steak"
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