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What Food Dish Do You Think You're The GOAT At Making?
Posted on 2/8/24 at 5:52 pm
Posted on 2/8/24 at 5:52 pm
It could be anything. From eggs to chili..or steak to spaghetti. Hell it could even be grilled cheese sandwiches ??. What food do you think you are pretty special at making? What dish can you dish out just as good as others?
Posted on 2/8/24 at 6:21 pm to Torbemsti80
Food - french toast, chili & shepherd's pie. I also make something I call a "meat pasta" that's just a blend of meat, pasta and cheese. Pretty awesome.
Drink - margarita (on the rocks) & mojito
Drink - margarita (on the rocks) & mojito
This post was edited on 2/8/24 at 6:25 pm
Posted on 2/8/24 at 6:44 pm to Torbemsti80
Not GOAT or the best but my Pho is pretty solid.
Posted on 2/8/24 at 6:50 pm to Torbemsti80
Red beans - cure and smoke my own sausage and tasso, it's a level up from the norm.
Posted on 2/8/24 at 7:19 pm to Torbemsti80
Gumbo…..both kinds…..seafood and chicken and sausage. It’s all about the stock.
Posted on 2/8/24 at 7:20 pm to Torbemsti80
Seafood gumbo
Margarita on the rocks
My family thinks I make better crawfish etouffee than any restaurant they have ever been to. I think they’re wrong. Then again, I’ve been to more restaurants than all of them put together and mine is honestly very good, just not the best. I know there’s room for improvement. My seafood gumbo on the other hand…
Margarita on the rocks
My family thinks I make better crawfish etouffee than any restaurant they have ever been to. I think they’re wrong. Then again, I’ve been to more restaurants than all of them put together and mine is honestly very good, just not the best. I know there’s room for improvement. My seafood gumbo on the other hand…
Posted on 2/8/24 at 7:52 pm to Torbemsti80
Brisket, but the meal is incomplete without my wife's German potato salad.
Posted on 2/8/24 at 8:54 pm to Torbemsti80
Smoked whole hog...I've done it for several hundred many times...everybody says best que they ever had
This post was edited on 2/8/24 at 8:55 pm
Posted on 2/8/24 at 10:40 pm to Pandy Fackler
quote:
Tacos Alpastor
Care to share recipe? My favorite taco and want to learn a good one
Posted on 2/9/24 at 2:16 am to Torbemsti80
I won't claim GOAT status at all but I make a mean lasagna both alla Bolognese and alla Napoletana. The problem is I learned them to cook them in Italian restaurants and can't seem to properly scale the recipe down so I make 4 steam table trays at a time. They get cut into 4 servings and vacuum sealed and frozen, we heat/melt them and eat them for a dinner then take them for lunch the next day.
My favorite simple comfort food that I think I do well is chicken in alfredo sauce but over rice instead of pasta. I take chicken breasts, roll them in seasoned bread crumbs, brown them in the pan then finish cooking them in a large amount of alfredo sauce. Then make a large bed of rice, put the chicken breast on, and ladle on the sauce, I think it works better thinner than you normally make it for pasta, serve it with asparagus or haricots verts and I love it.
My favorite simple comfort food that I think I do well is chicken in alfredo sauce but over rice instead of pasta. I take chicken breasts, roll them in seasoned bread crumbs, brown them in the pan then finish cooking them in a large amount of alfredo sauce. Then make a large bed of rice, put the chicken breast on, and ladle on the sauce, I think it works better thinner than you normally make it for pasta, serve it with asparagus or haricots verts and I love it.
Posted on 2/9/24 at 2:47 am to Torbemsti80
Lasagna.
I make it all from scratch. The noodles. Sauce, and everything.
Takes forever to make and ill do a big batch.
I make it all from scratch. The noodles. Sauce, and everything.
Takes forever to make and ill do a big batch.
Posted on 2/9/24 at 7:22 am to Napoleon
For me, it’s my:
Gumbo
Bolognese
Ribs (“wet”)
Armadillo Eggs
Smothered pork chops
Brisket
Gumbo
Bolognese
Ribs (“wet”)
Armadillo Eggs
Smothered pork chops
Brisket
Posted on 2/9/24 at 7:42 am to Torbemsti80
My chicken sauce piquante is pretty freaking good.
I have also perfected roast for roast beef poboys.
I have also perfected roast for roast beef poboys.
Posted on 2/9/24 at 9:09 am to Torbemsti80
Truly I make the best guacamole on the planet. No doubt. No Latina ever born can compare. Not kidding.
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