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What ever happens to hanger steak?
Posted on 4/28/25 at 8:45 pm
Posted on 4/28/25 at 8:45 pm
This cut was crunk back in the mid-2000s but I rarely see it anymore no pun intended
5
Posted on 4/29/25 at 9:27 am to FutureCorridor49
I've seen it on multiple menus often served with chimichurri. Back in the day, and before it got popular, the butcher would take it home.
Posted on 4/29/25 at 9:43 am to FutureCorridor49
I have found it in a store exactly once, and I had to ask for it.
Posted on 4/29/25 at 9:55 am to FutureCorridor49
The guy from La Boca killed it by being an a-hole.
Posted on 4/29/25 at 11:34 am to Gaston
quote:
The guy from La Boca killed it by being an a-hole.
Posted on 4/29/25 at 11:42 am to Gaston
quote:
The guy from La Boca killed it by being an a-hole.
He is certainly that. But you can only get 1 hanger steak per beef. So when it became "popular" it limited availability quickly.
Posted on 4/29/25 at 2:19 pm to FutureCorridor49
A few restaurants here in Houston have it on the menu
Riel serves a hanger steak that was the best piece of red meat I’ve ever eaten in my life
Riel serves a hanger steak that was the best piece of red meat I’ve ever eaten in my life
Posted on 4/29/25 at 10:19 pm to FutureCorridor49
It’s my favorite dish at Chez Fon Fon in 5 points, downtown Birmingham.
Posted on 4/30/25 at 12:25 am to AlxTgr
quote:
I have found it in a store exactly once, and I had to ask for it.
I probably see it at our local Winn Dixie a few times a month. Salt, pepper and a little avocado oil on a hot cast iron griddle on the stove and you’re good to go.
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