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Started By
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What can I serve with New Orleans Barbecue Shrimp?
Posted on 12/30/14 at 10:02 am
Posted on 12/30/14 at 10:02 am
Making this tomorrow night using the Mr. B's recipe. I know they normally don't serve anything with it other than some bread, which I will have, but I want some kind of veggie as well. Any suggestions?
7
Posted on 12/30/14 at 10:03 am to Hat Tricks
Corn grits
Posted on 12/30/14 at 10:03 am to Hat Tricks
Grits..
Posted on 12/30/14 at 10:05 am to Hat Tricks
Grits
Posted on 12/30/14 at 10:09 am to Neauxla
Grits seems like a popular choice but that's not really what I was looking for.
Guess I should have explained a little better in the op.
Was hoping for some sort of veggie or side dish that could be consumed also using hands, since that's what will be happening with the barbecue shrimp already.
Guess I should have explained a little better in the op.
Was hoping for some sort of veggie or side dish that could be consumed also using hands, since that's what will be happening with the barbecue shrimp already.
Posted on 12/30/14 at 10:16 am to Hat Tricks
Boiled Vegetables? Red Potatoes, Corn etc.
Posted on 12/30/14 at 10:19 am to Bayou Teche Bengal
That's probably what I'll do. Might start out with a salad of some sort and then onto the shrimp with some boiled corn.
Posted on 12/30/14 at 10:20 am to Hat Tricks
No corn is better than Crawfish boil corn.
Posted on 12/30/14 at 10:22 am to Hat Tricks
Tempura asparagus
Posted on 12/30/14 at 10:34 am to Hat Tricks
Roasted broccoli florets. Get them nice and crispy and pop them back like candy
Posted on 12/30/14 at 10:54 am to Hat Tricks
Just do a good green salad. It'll be light, which is what you need.
Posted on 12/30/14 at 11:15 am to Hat Tricks
I boil some potatoes in crab boil with mine 
Posted on 12/30/14 at 11:47 am to Hat Tricks
I'm making BBQ shrimp tomorrow too.
I'm kind of craving tabouli and may have that as the side. Kind of an odd combo, but that's what I want.
I'm kind of craving tabouli and may have that as the side. Kind of an odd combo, but that's what I want.
Posted on 12/30/14 at 11:49 am to Hat Tricks
quote:
Making this tomorrow night using the Mr. B's recipe
I seem to have last minute been roped into hosting NYE party, so I'm brainstorming what to make that is special, but not outrageous.
This might be a good idea. I love to make it.
As for a side, if you're looking veggie instead of grits, I'd definitely go green. Personally, I would do smothered mustard/collard greens. But roasted asparagus could work.
Posted on 12/30/14 at 11:54 am to Hat Tricks
Fried Grit Cakes with sweet corn.
Posted on 12/30/14 at 1:09 pm to Hat Tricks
This stuff is damn good. I make it all of the time adding lemon juice and worcestershire to it also
Posted on 12/30/14 at 1:12 pm to lsuguru
If the BBQ shrimp are indeed head and shells on (as they should be, lol), then I'd serve a finger-food veg. Like roasted asparagus, or steamed artichokes. If ppl are already eating with their hands, why not go all the way?
Posted on 12/30/14 at 2:03 pm to hungryone
I've had it served over garlic mashed potatoes with french bread on the side
Posted on 12/30/14 at 2:14 pm to SW2SCLA
Fried Cauliflower
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