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Message
re: What brand sausage for Jambalaya
Posted on 7/1/11 at 7:22 pm to LSUballs
Posted on 7/1/11 at 7:22 pm to LSUballs
quote:For Red Beans & Rice I actually prefer those two- what I consider lesser quality- sausages.
Unless my fat bro-in-law brings me a load of sausage from the Mowata Stoe, I'm stuck using Richard's or Savoies.
Otherwise we have a couple of local butcher shops that have some great ones.
0
Posted on 7/1/11 at 8:33 pm to Oyster
The Verons or the Martain sausage is the best for Jambalaya.
IMO
IMO
Posted on 7/1/11 at 9:02 pm to Oyster
quote:
What Brand of sausage do you use in jambalaya?
LeBlanc's
Tureau's
Murray's
Posted on 7/1/11 at 9:18 pm to pochejp
quote:
LeBlanc's
Tureau's
Murray's
These must be local, right, you lucky sucker?
Posted on 7/1/11 at 9:23 pm to Stadium Rat
quote:
These must be local, right,
Yes they are Rat. All within 5 min of the house.
Posted on 7/1/11 at 10:05 pm to Oyster
Jacob's andouille
Both times I used it and cooked for a crowed I didn't have any jambalaya left over. People tore it up and I got a lot of compliments
Both times I used it and cooked for a crowed I didn't have any jambalaya left over. People tore it up and I got a lot of compliments
Posted on 7/1/11 at 10:28 pm to pochejp
Where do you buy the LeBlanc's sausage, J.P.?
Posted on 7/1/11 at 11:10 pm to GolfingTiger
Conecuh uses lamb intestines for the casing. I love that shite...
Posted on 7/1/11 at 11:19 pm to Oyster
Rabideaux's
Posted on 7/2/11 at 3:03 am to Oyster
Richard's or Savoie's. I make a killa jambalaya. Trust me.
Posted on 7/2/11 at 7:57 am to Oyster
quote:
What Brand of sausage do you use in jambalaya?
Benoit's in Brusly
Posted on 7/2/11 at 8:30 am to Stadium Rat
Where can you get Conecuh in or near BR?
Posted on 7/5/11 at 8:52 am to Oyster
Oak Grove Smokehouse on Old Jefferson in Prairieville is the best sausage this side of Lafayette IMO. This is one of the few sausage makers in the area that still smoke their sausage instead of steaming it and adding smoke flavoring. And for an extra 10 cents a pound, they slice it for you. (Great for large quantities)
Posted on 7/5/11 at 10:21 am to CPT 8ch
D&J's Grocery in St. Amant. They have good Andouille as well when you can catch them with it.
Posted on 7/5/11 at 10:22 am to CPT 8ch
quote:
And for an extra 10 cents a pound, they slice it for you. (Great for large quantities)
Did not know this but I will use this option
Posted on 7/5/11 at 11:28 am to LSUAfro
Creole Country
Posted on 7/5/11 at 2:39 pm to TFTC
Poche's FTW
This post was edited on 7/5/11 at 2:40 pm
Posted on 7/5/11 at 2:59 pm to TFTC
quote:
Creole Country
A man with great taste ! Their Hogshead is the best.
Posted on 7/5/11 at 3:19 pm to LSU77
Depends on how much and who I am cooking for.
But
Ronnies
commercially produced
Martins Andouille or Savoies
But
Ronnies
commercially produced
Martins Andouille or Savoies
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