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Started By
Message
What brand sausage for Jambalaya
Posted on 7/1/11 at 4:22 pm
Posted on 7/1/11 at 4:22 pm
What Brand of sausage do you use in jambalaya?
I've been using Double D but considering a change.
I've been using Double D but considering a change.
16
Posted on 7/1/11 at 4:23 pm to Oyster
poche's
Posted on 7/1/11 at 4:25 pm to Rouge
I think that sausage is a regional issue. Here, you cant find better than Conecah (sp) but we dont have the same brands as you may have avaialble.
Posted on 7/1/11 at 4:32 pm to Oyster
Unless my fat bro-in-law brings me a load of sausage from the Mowata Stoe, I'm stuck using Richard's or Savoies.
Posted on 7/1/11 at 4:39 pm to LSUballs
richards is my favorite commercial made easily available brand, but just about any home smoked is better
Posted on 7/1/11 at 5:15 pm to Oyster
I really like Double D. It has good flavor, and it seems to stay softer and moister than other types. I like to use good LaPlace andouille, too (Jacob's or Bailey's).
Posted on 7/1/11 at 5:18 pm to Stadium Rat
I always pick up freshly smoked sausage and tasso when I go back to Mamou. The big brands just don't compare for me.
Posted on 7/1/11 at 5:18 pm to Stadium Rat
I use some Jacob's with Richards which is our best available commercial brand we have up here.
Posted on 7/1/11 at 5:23 pm to Oyster
Nothing but Double D for me.
Posted on 7/1/11 at 5:29 pm to Big_Al_316
quote:
Conecah
ftw.
Posted on 7/1/11 at 5:31 pm to jordan21210
I like Conecuh, but that flavor doesn't seem right for jambalaya.
ETA: Maybe you were talking about their Cajun style? I've never had that.
ETA: Maybe you were talking about their Cajun style? I've never had that.
This post was edited on 7/1/11 at 5:43 pm
Posted on 7/1/11 at 5:47 pm to Oyster
Savoie's mostly. I don't like sausage that has a heavy smoke flavor for my jambalaya so while others may taste better they aren't my first choice for jambalaya.
Posted on 7/1/11 at 5:50 pm to Stadium Rat
Conecuh is awesome sausage, especially on the grill.
But I don't like it in jambalaya for some reason.
But I don't like it in jambalaya for some reason.
Posted on 7/1/11 at 6:06 pm to Oyster
Wayne Jacobs in laplace
Posted on 7/1/11 at 6:08 pm to corym52
Oak grove smokehouse
Posted on 7/1/11 at 6:10 pm to Oyster
Easy choice in New Iberia...Simoneaud's. Up here I have to go to Maxwell's and use Italian. Not as good.
Posted on 7/1/11 at 6:12 pm to Stadium Rat
quote:
Maybe you were talking about their Cajun style? I've never had that.
Yep, think that's the one. I like it. Use it in crawfish boils too.
Posted on 7/1/11 at 6:12 pm to Oyster
I usually get smoked sausage from Don's or best stop if I'm in town. Allot of times ill stock up on sausage and stuffed pounce when visiting the parents in ville Platte.
Posted on 7/1/11 at 7:04 pm to Oyster
IMO,the best jambalaya sausage is Verons mild, or the spicy if you want a little kick. Not too smokey, well seasoned, it's good cold or hot.
Posted on 7/1/11 at 7:20 pm to heatom2
I'll second a couple of opinions already posted.
Verons if available and then Richards for locally in the BR area for commercially available. If LaPlace is an option, Jacobs is without question your best option.
Verons if available and then Richards for locally in the BR area for commercially available. If LaPlace is an option, Jacobs is without question your best option.
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