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What beer do you add to your chili?
Posted on 2/4/20 at 1:39 pm
Posted on 2/4/20 at 1:39 pm
I'm making chili for a chili contest at work, mine will be a standard beef/onion/pepper/bean etc. chili but I want to add a beer to it, I'm thinking about a Shiner Bock. Any other beer suggestions?
Posted on 2/4/20 at 1:43 pm to CockHolliday
Any kind of Amber/Bock. Shiner would work great.
Posted on 2/4/20 at 2:14 pm to CockHolliday
Shiner Bock is a great choice for chili. Definitely my goto.
Posted on 2/4/20 at 2:15 pm to mylsuhat
It would be tough for me to waste a reve for a chili.
Posted on 2/4/20 at 2:29 pm to CockHolliday
Never done it, but I feel like Guinness could work well
Posted on 2/4/20 at 2:39 pm to Datfish
Bud. Thinking about using a Mexican beer like Tecate or Victoria.
Posted on 2/4/20 at 3:47 pm to clownbaby
quote:Thats what I used last time. Imo, there is no way I could tell the difference between this and a Guinness. I honestly probably wouldnt be able to tell a difference between Shiner and Modelo Negra either....
Modelo Negro
Posted on 2/4/20 at 3:47 pm to CockHolliday
Generally, whatever beer that keeps getting passed over in the fridge and has been there a while (with exceptions of course).
Posted on 2/4/20 at 4:04 pm to CockHolliday
Another vote for Shiner, or Modelo Negro.
Posted on 2/4/20 at 4:23 pm to CockHolliday
I go with a pretty high ABV stout or porter. I'll typically get a 22-25oz bottle and drink half and add the other half to the chili. I've tried lower abv beers and pale to amber beers, and it doesn't work for my tastes.
Posted on 2/4/20 at 4:24 pm to CockHolliday
I use old malty ipas I find at the “mix 6” singles rack at the grocery store. I really like the taste and I feel like I give the beer a second chance at life. Win win.
Posted on 2/4/20 at 9:28 pm to CockHolliday
Reasonably Corrupt is the answer.
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