re: What are your favorite hot sauces ?

Posted by LSUlefty

Youngsville, LA

Member since Dec 2007

28522 posts

Posted on 8/25/19 at 2:15 pm to Howyouluhdat

Where do you buy that?

Posted by GEAUXT

Member since Nov 2007

30514 posts

Posted on 8/25/19 at 2:24 pm to Boo Krewe

Crystal garlic. I'll put it on everything except dessert

Posted by TigerFanatic99

South Bend, Indiana

Member since Jan 2007

35930 posts

Posted on 8/25/19 at 3:01 pm to Boo Krewe

Tabasco and Tabasco's chipotle sauce

Posted by marcus3000

Member since Jan 2018

973 posts

Posted on 8/25/19 at 3:25 pm to Boo Krewe

None of these has ever done me wrong:

Posted by Centinel

Idaho

Member since Sep 2016

45951 posts

Posted on 8/25/19 at 3:36 pm to Boo Krewe

Latin American Style: Cholula, Marie Sharp's Extra Hot and Green, Melinda's Ghost Pepper, TJ's Green Dragon

Asian: Sriracha and my own I make with the Thai bird chilis I grow.

I also have around 50 different types of hot sauces now. Wife is pissed because they take up a whole shelf in our pantry

Posted by highcotton2

Alabama

Member since Feb 2010

10521 posts

Posted on 8/25/19 at 3:41 pm to Boo Krewe

I am a Tabasco guy but when I want a little heat this Pepper Plant Habaneros is really good the original is good also if you like a little garlic.

Posted by Bill Parker?

Member since Jan 2013

5391 posts

Posted on 8/25/19 at 3:42 pm to Centinel

Same. Have all the standards...Louisiana, Crystal, trappeys bull, etc.

Just picked up another at the Mexican mini-market. Jutiquile sabor olanchano. Very good sauce.

Posted by Centinel

Idaho

Member since Sep 2016

45951 posts

Posted on 8/25/19 at 3:58 pm to Bill Parker?

Oh, I forgot to mention Slap Ya Mama. Got a bottle of hot sauce in the package I bought on Amazon for the seasonings. Surprising good, especially in cajun recipes.

This post was edited on 8/25/19 at 3:59 pm

Posted by Shotgun Willie

Member since Apr 2016

4279 posts

Posted on 8/25/19 at 4:14 pm to Centinel

Love some Tiger Sauce, really good on pizza

Posted by CHEDBALLZ

South Central LA

Member since Dec 2009

23244 posts

Posted on 8/25/19 at 4:36 pm to Boo Krewe

Louisiana
Crystal
Green Tobassco for Oysters

Posted by jimbeam

University of LSU

Member since Oct 2011

75703 posts

Posted on 8/25/19 at 4:57 pm to Boo Krewe

Cajun Power Lightning

Posted by Jake88

Member since Apr 2005

79965 posts

Posted on 8/25/19 at 5:10 pm to Boo Krewe

Tabasco for red beans and eggs.
Franks for wings
Louisiana, Crystal for a bunch of other stuff.

Tiger Sauce as a marinade, etc.

A bunch of other stuff I can't think of now too.

This post was edited on 8/25/19 at 5:11 pm

Posted by Howyouluhdat

On Fleek St

Member since Jan 2015

9100 posts

Posted on 8/25/19 at 5:28 pm to LSUlefty

quote:
Where do you buy that?

Rouses has it I believe. It’s pretty widely distributed

2 ...

Posted by Boo Krewe

Member since Apr 2015

9810 posts

Posted on 8/25/19 at 8:46 pm to Howyouluhdat

Tahiti Joe
Iguana
Back draft
Firehouse

Posted by dustytiger123

Louisiana

Member since Nov 2008

875 posts

Posted on 8/25/19 at 8:50 pm to 81Tiger

Gringo Bandido

Posted by Zappas Stache

Utility Muffin Research Kitchen

Member since Apr 2009

43144 posts

Posted on 8/25/19 at 9:24 pm to Boo Krewe

We did a taste test of 10 or so sauces a while back and the winner hands down was Tapatio.

Posted by BooDreaux

Orlandeaux

Member since Sep 2011

3300 posts

Posted on 8/25/19 at 10:35 pm to Howyouluhdat

My favorites are all my own concoctions....unfortunately don't have the funds for production/go to market....yet.

BooDreaux's Cajun Rocket Fuel Habanero/Jalapeno Citrus

I'm rapidly running out, only 3-4 bottles left from last run 6 years ago. Ages extremely well

Datil Orange Citrus Sauce
Mango/Garlic Ghost Pepper
Chipotle Peach
Datil/Scotch Bonnet Roasted Garlic
Cayenne/Tabasco Garlic Cilantro
8 Pepper Sauce
Roasted Tomatillo Garlic

Hopefully coming one day to a market near you.