What are some basic meals you cook regularly?

grilled chicken
grilled pork chops
burgers
meatballs and spaghetti

gumbo
dumplings
mac/hamburger meat/mushroom soup
spaghetti
wife does this thing with cheese and mayo and chicken things that she bakes thats amazing

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Basic arse salad

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You toss that thing?

Grilled salmon.....grill enough to eat for 3 days. Make salmon tacos, salmon burgers or smoked salmon pasta with the leftovers.

Falafel wraps w/ home made baba ganoush

Kimchi fried rice w/ roasted Brussels sprouts and shrimp.

pasta primevera

New Mexico style stacked veggie enchiladas (red and/or green sauce).

Lentil crispy tacos

Veggie tacos (port. mushrooms, zucchini, onion, carrot) w/ a ginger and lime aioli.

Winter time I'll add:
Pinto Beans & Rice
Veggie Chili
Veggie/ green chili Pasoloe
Veggie soup

I try to keep certain things in the freezer for quick after work meals like gumbo, chili, spaghetti sauce/meatballs/red gravy, lasagna, veg soup and other various soups...

I'm not a breakfast eater, but I love breakfast for supper.

Roast and rice and gravy about once a month or so. Roast beef poboys generally follow and if any is left over, that's vac sealed for a future poboy.

Shrimp salads of some sort a lot in the warm months.

Sometimes, homemade mac and cheese with or without a protein in it is a meal.

I love pork chops and will fix those in different preparations.

I enjoy basic meals as much as fancy pants meals.

I brine a roast a chicken almost every week, so many uses for the leftovers.
Skirt steak with salsa verde....the steak is mostly just a vehicle for the salsa verde, I could put that stuff on a loafer and go to town.
Salmon/shrimp/redfish/trout/whatever under the broiler.
Breakfast for dinner, usually migas or machacado.

I really like sauteed or roasted vegetables over pasta with olive oil and parmesan. That with some baked fish or grilled deer meat.

Shrimp and grits often.

Breakfast for supper.

Grilled burgers and hot dogs with tots.

Salads with either bought rotisserie chicken or home roasted chicken.

Red or white beans with ham and andouille or smoked sausage and cornbread.

I make a huge homemade sub sandwich with a lot of meat, cheese, and veggies often.

Roasts and stews, both deer and beef in colder weather.

I like to marinate chicken or pork in Mojo and either grill or sautee and make tacos with the shredded meat, chopped onion and cilantro.

We eat a pretty good variety, so there really is nothing we make enough to get tired of. Lil Dawg, on the other hand is a picky eater. He would eat fried chicken with macaroni and cheese, or pizza every meal if we would let him. We constantly try to get him to eat other things. Sometimes successfully.

Chicken Piccata
Chicken Marsala
Grilled cheese sandwiches using Gruyere cheese and good bread, with Claussen pickles on the side.
Crawfish etouffee the easy way using the LA fish fry mix.
Cajun sausage poboys using Tramonte's cajun sausage cooked in the oven and regular hot dog buns.

I am a world famous cooker of Pho.



Sorry. You had to be there.

Maybe my best post ever.