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WFST:11/18
Posted on 11/18/20 at 6:38 pm
Posted on 11/18/20 at 6:38 pm
Parsley Parmesan salmon
Spinach, walnut, blackberry salad
Zinfandel
Recipe:
LINK
Spinach, walnut, blackberry salad
Zinfandel
Recipe:
LINK
This post was edited on 11/18/20 at 6:39 pm
10
Posted on 11/18/20 at 6:42 pm to CoachChappy
fried spring roll wraps
ground pork, diced onion, shredded carrot, bean sprouts, diced black mushrooms, egg, salt, pepper, fish sauce
wrapping it
fry them
finished. I think the temp was a bit high
wrap it up
dip it in homemade fish sauce
ground pork, diced onion, shredded carrot, bean sprouts, diced black mushrooms, egg, salt, pepper, fish sauce
wrapping it
fry them
finished. I think the temp was a bit high
wrap it up
dip it in homemade fish sauce
This post was edited on 11/18/20 at 6:44 pm
Posted on 11/18/20 at 6:50 pm to PeteRose
Sausage wrap
Posted on 11/18/20 at 6:53 pm to CoachChappy
Beautiful piece of fish. Bet the taste was great.
Turkey, tomato and mayo wrapped in Iceberg lettuce here.
Turkey, tomato and mayo wrapped in Iceberg lettuce here.
Posted on 11/18/20 at 6:57 pm to CoachChappy
Beer-braised bratwurst on buttered buns.
I love accidental alliteration :)
I topped mine with spicy brown mustard, caramelized onions & peppers, and sauerkraut.
Served with a side of Honey BBQ Lay's and a vodka water.
Spiked eggnog for dessert because it's like 20 degrees up here.
I love accidental alliteration :)
I topped mine with spicy brown mustard, caramelized onions & peppers, and sauerkraut.
Served with a side of Honey BBQ Lay's and a vodka water.
Spiked eggnog for dessert because it's like 20 degrees up here.
Posted on 11/18/20 at 7:01 pm to CoachChappy
Surf and Turf
Posted on 11/18/20 at 7:07 pm to CoachChappy
Grilled chicken, sun dried tomato alfredo with penne, sautéed spinach
Posted on 11/18/20 at 7:13 pm to PeteRose
Damn! Another home run!
Posted on 11/18/20 at 7:19 pm to Darla Hood
Thanks. I still got some that I didn’t fry. I’m thinking of vermicelli bowl tomorrow.
Your surf and turf looks good. I’m intimidated by scallops. Hard to know when they’re done. The last time I overcooked them.
Your surf and turf looks good. I’m intimidated by scallops. Hard to know when they’re done. The last time I overcooked them.
This post was edited on 11/18/20 at 7:19 pm
Posted on 11/18/20 at 7:21 pm to CoachChappy
Worked pretty hard. Ham steak tossed on the grill, oven fries and a simple slaw. Worn out. :)
Posted on 11/18/20 at 7:21 pm to CoachChappy
Eggplant boats stuffed with Italian sausage
Risotto
Oven roasted cauliflower and broccoli florets
Risotto
Oven roasted cauliflower and broccoli florets
Posted on 11/18/20 at 7:24 pm to CoachChappy
Stuffed some peppers.
I never foil line my pans for some reason (well, because I think it’s ugly), but the cleanup tonight just might change my stance.
I never foil line my pans for some reason (well, because I think it’s ugly), but the cleanup tonight just might change my stance.
Posted on 11/18/20 at 7:30 pm to PeteRose
I’m intimidated, too. I don’t know what Gordon Ramsey would think of them, but they tasted delicious to me and they were from Costco.
This post was edited on 11/18/20 at 7:31 pm
Posted on 11/18/20 at 7:32 pm to LouisianaLady
Looks great boo
Posted on 11/18/20 at 7:40 pm to LouisianaLady
quote:
the cleanup tonight just might change my stance.
I always foil it up. To hell with scrubbing pans Posted on 11/18/20 at 7:42 pm to LouisianaLady
I’m fine with how foil in a pan looks. Less work.
Posted on 11/18/20 at 7:49 pm to LouisianaLady
I use more aluminum foil than anybody should but I’m lazy and cleanup is as simple as taking it out of the pan, wadding it up and throwing it in the garbage. Could probably have retired ten years age if I was willing to scrub a pan! :)
Posted on 11/18/20 at 8:25 pm to Darla Hood
I always foil when I can, but I do the cooking the fam does the cleaning...so I’m ok with it
Sun dried tomato basil garlic balsamic vinegar purée. Pound thin chicken breast stuffed with sautéed spinach and pepper jack cheese. Side of garlic green beans.
Sun dried tomato basil garlic balsamic vinegar purée. Pound thin chicken breast stuffed with sautéed spinach and pepper jack cheese. Side of garlic green beans.
Posted on 11/18/20 at 8:32 pm to NOLAGT
That looks delicious!
Posted on 11/18/20 at 9:05 pm to Darla Hood
I haven’t found anyone with beef short rib yet 
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