WFDT

Sausage, Kale and cannellini bean pasta
Sliced Heirloom tomatoes
Rosemary sea salt roll

Pizza

Salmon squash and zucchini

yin:
fresh greens, raw veggies, avocado, ranch salad

yang:
krispy krunchy tenders from the gas station

Sous vide bison sirloin. I have never had it, but we will give it a try.

Spatchcocked a little bird, green beans with the smoked trimmings from the whole spares, leftover slaw and tater salad. It ain’t real fancy but it’s my wife’s birthday and she was happy. May have been the cake. :)

Homemade?

Yes, one of two or three we make.

Thousand Island Dressing

(Makes 2 cups)

Ingredients:

1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand is usually in the Ketchup section at Grocer
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt

Directions:

Prepare and mix all ingredients together.

Keeps for 2-3 days in the refrigerator in a sealed container.


Another

Comeback Dressing

1/2 cup good Mayonnaise
2 teaspoons Dijon or yellow mustard
1/2 cup Ketchup
1 teaspoon lemon or lime juice
2 teaspoons Worstershire sauce
2 teaspoons paprika
1 teaspoon black pepper
2 teaspoons Lawry’s garlic salt
1 Tablespoon Capers

Mix all ingredients in a sealable bowl and refrigerate until used – will keep for a couple of weeks under refrigeration.




Shrimp Dressing

We also cut the mayo by half on the comeback recipe, double the ketchup and add 1-2 Tablespoons of Horseradish (To taste) For boiled shrimp.

quote:

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It ain’t real fancy but it’s my wife’s birthday and she was happy.

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“Happy Wife, Happy Life”

I think it looks delicious and your wife's a lucky gal