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Posted on 8/18/21 at 9:32 pm to Ryan3232
Shrimp Remoulade Lettuce Wraps
Posted on 8/18/21 at 9:59 pm to NOLAGT
quote:
NOLAGT
How'd you cook your salmon to get it so purdy. Mouth watering.
Posted on 8/18/21 at 10:19 pm to Bayou Tiger Fan Too
Porterhouse at Does for anniversary. You thought you married young at 30 & been married for 34. Congrats! I married at 19 48 years ago tonight.
Posted on 8/18/21 at 10:20 pm to Baers Foot
Full slab of Atlantic salmon from Costco cut into chunks. Salt pepper onion garlic smoked paprika on both sides. Pan with salted butter, enough to cover the entire bottom, on medium heat. 3 to 4 minutes per side depending how thick. If real sick I might throw a lid on it so the top cooks a little with the bottom. Gets a good dark crust on it, blackened almost.
Posted on 8/18/21 at 11:20 pm to NOLAGT
Appreciate that. Gonna give that a go this weekend.
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