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WFDT
Posted on 8/17/21 at 6:51 pm
Posted on 8/17/21 at 6:51 pm
Caprese salad, grilled chicken breast.
Posted on 8/17/21 at 6:59 pm to OTIS2
Crispy skin sea bass over sauteed bok choy & mushrooms and forbidden rice
Broccoli
Pinot Gris
Broccoli
Pinot Gris
Posted on 8/17/21 at 7:50 pm to OTIS2
An heirloom tomato BLT with fake cheese (Velveeta slices) and fake bread (some sort of keto gluten free thing) It is what it is.
Posted on 8/17/21 at 7:57 pm to OTIS2
Adkins Frozen TV Dinner. 4 net carbs.
Chicken Margaretta - I think. Chicken, peppers, some kind of cheese, watery opaque gravy, maybe other stuff that I didn't recognize. Plus points for being ready after 2.5 minutes in the microwave. Seasoning was ok. I guess (overall) the meal was OK. Will we buy more of them? I don't know.
Tomorrow might be a pan seared porkchop and cabbage slaw day, which would be fine with me.
Chicken Margaretta - I think. Chicken, peppers, some kind of cheese, watery opaque gravy, maybe other stuff that I didn't recognize. Plus points for being ready after 2.5 minutes in the microwave. Seasoning was ok. I guess (overall) the meal was OK. Will we buy more of them? I don't know.
Tomorrow might be a pan seared porkchop and cabbage slaw day, which would be fine with me.
Posted on 8/17/21 at 7:59 pm to OTIS2
The wife’s working late. Opened the fridge and gave the microwave a work out. Leftover red beans and rice, leftover brisket, left over ribs and leftover slaw. I will say, even if microwaved, that rib was still kind of pretty when you got into it. Tomorrow’s my wife’s birthday. Picked her up a cake. :)
This post was edited on 8/17/21 at 8:07 pm
Posted on 8/17/21 at 8:01 pm to r3lay3r
Homemade pizza rolls served with marinara and pesto
Pillsbury pizza dough rolled out, cut into 4, filled with pepperoni smoked provolone and pepper jack cheese. Rolled and baked
Pillsbury pizza dough rolled out, cut into 4, filled with pepperoni smoked provolone and pepper jack cheese. Rolled and baked
Posted on 8/17/21 at 8:15 pm to USEyourCURDS
You and everyone else should try this. So simple to make and an easy meal for lunch, dinner, or kids snack. Takes 5 minutes to roll out dough, add ingredients, then 8-10 minutes to bake. Sometimes I brush with egg wash pre-baking to make it pretty, and when done brush with garlic butter parmesian.
Posted on 8/17/21 at 8:16 pm to Mingo Was His NameO
quote:
Mingo Was His NameO
that’s the saddest plate I think I’ve ever seen
Posted on 8/17/21 at 8:29 pm to Mingo Was His NameO
Looks like some shite the taliban would come up with
Posted on 8/17/21 at 8:33 pm to jamboybarry
quote:.
Looks like some shite the taliban would come up with
I, like the Taliban, have bigger things going on
Posted on 8/17/21 at 8:53 pm to OTIS2
Grilled steak and salad. Cousin’s Creole Tomato dressing added after the pics.
Posted on 8/17/21 at 9:07 pm to Mingo Was His NameO
Brah, after last night's post, and then this?
Bout time for a wellness check.
Bout time for a wellness check.
Posted on 8/17/21 at 9:09 pm to nateslu1
quote:
Brah, after last night's post, and then this?
Bout time for a wellness check.
Deadlift PR today, all good baw
Posted on 8/17/21 at 9:26 pm to cgrand
quote:Go back and look at the WFDT each day for the past month he has posted on if you want a good laugh. The WFDT thread is something I check each evening religiously and Mingo eats nothing but fast food and stuff that looks like you microwave it from the freezer.
that’s the saddest plate I think I’ve ever seen
To each their own, but this is coming from the guy who used to give other people crap for eating normal people food that had “complex carbs” like spaghetti and rice. Who knows though. He’s either trolling in the WFDT threads or everywhere else.
Edit: Looks good Darla.
This post was edited on 8/17/21 at 9:31 pm
Posted on 8/17/21 at 9:44 pm to OTIS2
Margherita chicken and a salad...
Posted on 8/17/21 at 9:57 pm to OTIS2
Sushi from Brookshire’s. Not bad
Posted on 8/17/21 at 10:03 pm to Got Blaze
I like it.
Not to steal your thunder, but back in our Boy Scout days, we'd teach them to stuff pita pockets with pepperoni and cheese, wrap them individually in foil the day before, and they would be ready to throw on the campfire when we first set up camp, as an easy first meal after traveling.
So simple. And it made meal prep fun for them.
Not to steal your thunder, but back in our Boy Scout days, we'd teach them to stuff pita pockets with pepperoni and cheese, wrap them individually in foil the day before, and they would be ready to throw on the campfire when we first set up camp, as an easy first meal after traveling.
So simple. And it made meal prep fun for them.
Posted on 8/17/21 at 10:23 pm to Ryan3232
He’s trolling bro. Don’t let him get to you - it’s the attention he craves.
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