WFDT

working on a few bacon dishes for next week. I’m already sick of bacon

That's impressive!

Last night’s sous vide pork loin repurposed into enchiladas. With some flavored cream.

Thank you! It is a lot of work for sure.

Pizza
Half an ode to Spain - Chorizo, red peppers, oil marinated tomatoes, slice white onions and sliced green olives with Manchego cheese. Olive oil, grated onion & garlic, fire roasted tomato flakes for the sauce.

Half more traditional - Pepperoni, Canadian bacon, red onion, bell pepper, mushroom and halved Kalamata olives, Fontina, Asiago and Parmigiana. Red sauce.

Zinfandel

Hamburger steak

Salmon and rice

Dang, how tall are you, Chappy? I’m too short to ever get good shots from above.

Stewed okra and tomatoes with shrimp.

Crusty bread with a slather of Kerrygold butter.

Vodka waters.

Manchac cat fillets in the oven. Everything else is leftovers. :)