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WFDT
Posted on 8/2/21 at 6:47 pm
Posted on 8/2/21 at 6:47 pm
Italian salad and leftover BBQ’d shrimp.
12
Posted on 8/2/21 at 6:54 pm to OTIS2
Burger n fies
Posted on 8/2/21 at 6:58 pm to OTIS2
Leftover night
Farfalle with asiago cream sauce, leaf spinach and diced/torn leftover chicken
Broccoli
Leftover Brussel sprouts
Farfalle with asiago cream sauce, leaf spinach and diced/torn leftover chicken
Broccoli
Leftover Brussel sprouts
Posted on 8/2/21 at 7:01 pm to OTIS2
Chicken and sausage gumbo
Posted on 8/2/21 at 7:04 pm to OTIS2
Stuffed bell peppers with roasted cauliflower
Posted on 8/2/21 at 7:07 pm to OTIS2
omurice (beginner's version)
Posted on 8/2/21 at 7:17 pm to OTIS2
Shrimp and Lettuce wedge with Thousand Island Dressing.
Posted on 8/2/21 at 7:20 pm to OTIS2
Leftover half of a rueben and a few bagel chips with cream cheese
Posted on 8/2/21 at 7:26 pm to OTIS2
Calling in some Outback. Torn between the prime rib seasoned and seared and the Alice Springs chicken.
Posted on 8/2/21 at 7:28 pm to LSUballs
Prime rib seasoned and seared is the best dish they serve, besides the coconut shrimp.
Posted on 8/2/21 at 7:32 pm to OTIS2
I have a soft spot for Alice Springs chicken but I agree. I’ll go prime rib. Haven’t had Outback in a couple a years. I’m excited
Posted on 8/2/21 at 7:34 pm to OTIS2
Ribeye w/ homemade broccoli cheese (Konjac) “rice a roni”
Posted on 8/2/21 at 7:34 pm to LSUballs
Posted on 8/2/21 at 7:34 pm to OTIS2
Pulled pork nachos and a bottled Old Fashioned.
Posted on 8/2/21 at 7:37 pm to LSUballs
I always liked Outback when we lived in Meridian. The company owner liked it and we business dined a lot in those days. Had dinner there so many times. Yes, the Alice Springs Chicken is good, I'd kill for a loaf of dark bread right now, especially if I could choose the person I got to kill.
This post was edited on 8/2/21 at 7:39 pm
Posted on 8/2/21 at 7:37 pm to OTIS2
Bunless cheeseburger and zucchini fries.
Posted on 8/2/21 at 7:39 pm to PeteRose
I imagined doing that for the egg challenge, but after watching a few vids, I chickened out. You did good!
Posted on 8/2/21 at 7:44 pm to Darla Hood
I thought about it. Seems like the egg mix they use is different. It’s very orange and uniform in color. And that flipping is so tricky.
Posted on 8/2/21 at 7:47 pm to PeteRose
Beyond my skill set!
Posted on 8/2/21 at 7:49 pm to OTIS2
Grilled some burgers with oven fries. :)
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