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WFDT
Posted on 7/23/21 at 6:29 pm
Posted on 7/23/21 at 6:29 pm
Cauliflower pizza
11
Posted on 7/23/21 at 6:49 pm to OTIS2
quote:
Cauliflower pizza
It’s high time I try one of these. Decent or good alternative to traditional pizza?
Posted on 7/23/21 at 6:55 pm to OTIS2
Ribeye, broccoli white cheddar pasta casserole, sweet potato mash, bacon wrapped chicken bite with cream cheese and asparagus in the wrap.
Posted on 7/23/21 at 7:08 pm to G Vice
It was tasty. Sam’s sold it. Tattooed Chef brand. I added anchovies to one, Italian sausage to the other. Will do again.
Cook on a mesh rack to get a crisp crust but still hold it together.
Cook on a mesh rack to get a crisp crust but still hold it together.
This post was edited on 7/23/21 at 7:10 pm
Posted on 7/23/21 at 7:17 pm to OTIS2
Fried up a little back strap tonight
Posted on 7/23/21 at 7:41 pm to OTIS2
I mixed together several recipes/links/Google searches and made ground pork with flat noodles (linguine because I had it). That is my bowl with less meat. Husbands bowl has way more meat.Posted on 7/23/21 at 7:50 pm to OTIS2
Chicken and old beans. With a side of pain in the butt! :)
This post was edited on 7/23/21 at 8:21 pm
Posted on 7/23/21 at 7:52 pm to G Vice
quote:
It’s high time I try one of these. Decent or good alternative to traditional pizza?
Yes! You can’t really tell the difference anymore until you eat just the crust.
We’re boiling crawfish tonight. What a weird year?!
Posted on 7/23/21 at 7:54 pm to CoachChappy
Posted on 7/23/21 at 8:01 pm to G Vice
Ribeye and teets sausage for me and the lady
Posted on 7/23/21 at 8:03 pm to CoachChappy
Jeez….you’ll need a hammer to crack those shells. Let us know how they turn out.
Posted on 7/23/21 at 8:10 pm to OTIS2
Baked chicken and roasted veg.
Posted on 7/23/21 at 8:14 pm to Uncle JackD
quote:
Uncle JackD
My man.
Looks great as usual.
Posted on 7/23/21 at 8:16 pm to OTIS2
Brisket and a salad.
Posted this on a computer, evidently on its last few breaths of life. May disappear for a week. Ordered a new one today.
Posted this on a computer, evidently on its last few breaths of life. May disappear for a week. Ordered a new one today.
Posted on 7/23/21 at 8:27 pm to G Vice
G, your ribeye looks perfectly done!
Posted on 7/23/21 at 8:29 pm to Darla Hood
Thinking the filet
Posted on 7/23/21 at 8:37 pm to G Vice
quote:
Jeez….you’ll need a hammer to crack those shells. Let us know how they turn out
Honestly, not that bad. We’re still catching so we figured one more boil
Posted on 7/23/21 at 8:51 pm to OTIS2
Popeyes 3 piece spicy dark. Got home and it wasn’t spicy. Never had their original and hopefully never will again.
Posted on 7/23/21 at 9:16 pm to Darla Hood
Glad you like it.
Strangely enough, as much of a foodie and good cook as my wife is, as seen in these pics, she likes her steak well done.
When we go out to eat, I call the restaurant the day before and tell them to go ahead and put her steak on.
Strangely enough, as much of a foodie and good cook as my wife is, as seen in these pics, she likes her steak well done.
When we go out to eat, I call the restaurant the day before and tell them to go ahead and put her steak on.
Posted on 7/23/21 at 9:24 pm to OTIS2
Snappah tacos
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