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WFDT
Posted on 5/19/21 at 6:14 pm
Posted on 5/19/21 at 6:14 pm
Hamburger steak, black eyed peas and green beans.
Posted on 5/19/21 at 6:32 pm to OTIS2
george foreman grilled tilapia with butter, garlic salt some old bay, potato's, asparagus
thanks to Cad. I had totinos for lunch and made a home made malt shake
but true.
thanks to Cad. I had totinos for lunch and made a home made malt shake
Posted on 5/19/21 at 6:33 pm to OTIS2
Pigs in a blanket (of the Lil' Smokie variety) and a handful of Cheetos.
Vodka waters
Vodka waters
Posted on 5/19/21 at 6:39 pm to OTIS2
lemon grass soup and fried rice


Posted on 5/19/21 at 7:00 pm to Darla Hood
Nothing fancy here. Just sautéed some shramps with some onions and bellpeppers. Delicious though


Posted on 5/19/21 at 7:04 pm to Uncle JackD
I didn’t tell you how great those fish looked recently. Last night?
Shramps ain’t too shabby, either.
Shramps ain’t too shabby, either.
Posted on 5/19/21 at 7:16 pm to OTIS2
Twice cooked pork with cabbage, rice
green beans with hoisin and sesame oil & seeds
Grenache
green beans with hoisin and sesame oil & seeds
Grenache
Posted on 5/19/21 at 7:16 pm to Darla Hood
Fish were absolutely delicious. But weren’t worth the grief they caused me! My 2 yr old had severe allergy and the fumes alone caused him to have a reaction after we sat down to eat…. Lonnnng time for NoncJ! Sucks… I’m about done with cooking reds.
Posted on 5/19/21 at 7:20 pm to Uncle JackD
Oh wow. Poor baby. Yep, goodbye delicious reds.
Posted on 5/19/21 at 7:55 pm to OTIS2
Bacon Cheeseburger and Guacamole in a bowl.
Posted on 5/19/21 at 8:01 pm to OTIS2
Wing night at our local country club.
Posted on 5/19/21 at 8:32 pm to LouisianaLady
Another Fresh Market meal?
Posted on 5/19/21 at 8:42 pm to PeteRose
Pete, who taught you to cook?
You stay pretty traditional with ingredients it seems, so where is the best place to shop in your opinion?
Tell me about that fried rice because it doesn’t look like most fried rice I’m familiar with.
Soup looks like flavor dynamite, bruh!
You stay pretty traditional with ingredients it seems, so where is the best place to shop in your opinion?
Tell me about that fried rice because it doesn’t look like most fried rice I’m familiar with.
Soup looks like flavor dynamite, bruh!
Posted on 5/19/21 at 8:59 pm to r3lay3r
quote:
Another Fresh Market meal?
Yes, and it was really good! My only complaint is that the citrus Mediterranean seasoning they recommend using isn't part of the meal and the little 1oz baggie of it was $5. Seems excessively priced for a baggie I used all at once.
The seasoning is what made the dish, though, so I'd definitely still dig around in the spice drawer to make something similar if I were to buy it again. I'm sure I have everything that was in it.
Posted on 5/19/21 at 9:20 pm to LouisianaLady
Wife cooked some southern chili
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