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WFDT
Posted on 5/9/21 at 5:03 pm
Posted on 5/9/21 at 5:03 pm
Boiled crawfish and shrimp.
17
Posted on 5/9/21 at 5:20 pm to OTIS2
quote:
Boiled crawfish
Posted on 5/9/21 at 5:30 pm to OTIS2
Reverse seared filet with mushrooms and what's hopefully still good crescent rolls. Will update later!
Posted on 5/9/21 at 5:41 pm to OTIS2
Cane’s extra canes sauce and honey mustard.
Posted on 5/9/21 at 5:50 pm to OTIS2
Had boiled crawfish for a late lunch, as pictured. About to start peeling more crawfish for leftovers.
Posted on 5/9/21 at 6:29 pm to OTIS2
Char Siu chicken with rice
Posted on 5/9/21 at 6:31 pm to OTIS2
Mu shu duck
C&S gumbo
C&S gumbo
This post was edited on 5/9/21 at 6:44 pm
Posted on 5/9/21 at 6:54 pm to OTIS2
Cheese fries
Ribeye poboy
Corn grits
Ribeye poboy
Corn grits
Posted on 5/9/21 at 6:57 pm to OTIS2
Flat iron steak, salad, and...Ore Ida Fast Food Fries. I never, ever buy frozen fries but a neighbor said I had to try them. Uhhhhh. This might become a problem. 
Posted on 5/9/21 at 7:13 pm to marcus3000
Not the prettiest thing imaginable but quite tasty! Braised some mushrooms and drank some wine.
Posted on 5/9/21 at 7:21 pm to OTIS2
Baked chicken thighs
Rice and gravy
Rice and gravy
Posted on 5/9/21 at 7:28 pm to OTIS2
Sunday is always cheat day, so we grabbed a pie from Milly’s Pizza In The Pan. It was phenomenal.
Posted on 5/9/21 at 7:33 pm to hoopsgalore
quote:
Milly’s Pizza In The Pan.
Is this the dude that used to have a pop-up? Does he have his own spot now?
Posted on 5/9/21 at 7:39 pm to OTIS2
6 out of the 7 sausages from a can of Vienna Sausages. Misty the calico cat had the other one. She really likes them and I do too.
Posted on 5/9/21 at 7:41 pm to hoopsgalore
Damn gurl
Posted on 5/9/21 at 7:47 pm to OTIS2
Posted on 5/9/21 at 8:05 pm to jkylejohnson
I can't tell if I'm turned on or repulsed by that cake.
I'm going to need some details on it.
I'm going to need some details on it.
Posted on 5/9/21 at 8:05 pm to jkylejohnson
Brisket looked like it turned out pretty good but WTF is going on with that “cake”?
Posted on 5/9/21 at 8:09 pm to TFTC
quote:
Is this the dude that used to have a pop-up?
I’m not sure. He was furloughed at a restaurant last summer and started making pizza in a ghost kitchen in Logan Square.
Not sure how many he’s making per day, but it was something like 20. It’s not a large number, and it’s only one order per customer, but I wouldn’t say it’s overly difficult to get a spot. Just take a look on Tock.
Posted on 5/9/21 at 8:25 pm to OTIS2
Left out some steps, started with onions on the black stone and ended up with a plate full of food. Feel bad, everyone was doing really good things. I gave my wife and Mother-in-Law hamburger meat! :(
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