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WFDT?

Posted on 5/2/21 at 7:10 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 5/2/21 at 7:10 pm
Catfish. Caramelized grape tomatoes with avocado. Asparagus.

Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 5/2/21 at 7:12 pm to
Half a fried crawfish salad and a fried mozz log.
Posted by t00f
Not where you think I am
Member since Jul 2016
102344 posts
Posted on 5/2/21 at 7:18 pm to
over the top chili and for Owlie, no beans




Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 5/2/21 at 7:26 pm to
Is that a giant meatball over the chili?
Posted by r3lay3r
EBR
Member since Oct 2016
2641 posts
Posted on 5/2/21 at 7:26 pm to
We were without power all afternoon, so my planned meal changed a little.

Grilled Berkshire pork loin with applesauce sauce
Grilled Cabbage steak
Grilled Zucchini
Potato salad with potatoes, corn & garlic leftover from a crawfish boil

Cote' du Rhone
Posted by t00f
Not where you think I am
Member since Jul 2016
102344 posts
Posted on 5/2/21 at 7:28 pm to
that is the recipe and then you break it up into the chili afterwards, IT 160 for dat meatball
Posted by Jelly Clown Johnson
Member since Jan 2021
776 posts
Posted on 5/2/21 at 7:32 pm to
quote:

over the top chili





Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 5/2/21 at 7:35 pm to
Got up at 4:30. Had a 13 pound pork shoulder. Got some sliced and got some pulled, a pot of beans, rice, mashed taters, salad and rolls. Been a good day. :)














This post was edited on 5/2/21 at 7:37 pm
Posted by dallasga6
Scrap Metal Magnate...
Member since Mar 2009
26739 posts
Posted on 5/2/21 at 7:35 pm to
Flounder fillet, Scallops, Asian coleslaw and good ol' sweet corn...

Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 5/2/21 at 7:39 pm to
Pastalaya
Salad
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22388 posts
Posted on 5/2/21 at 7:52 pm to
Fried catfish and coldslaw
Posted by The Dozer
H-Town
Member since Feb 2017
5636 posts
Posted on 5/2/21 at 7:55 pm to
Green Chile chicken quesadillas

Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29739 posts
Posted on 5/2/21 at 8:07 pm to
Chow Yum Phat

Miso Crunch Salad
Steamed pork belly buns
This post was edited on 5/2/21 at 8:30 pm
Posted by cgrand
HAMMOND
Member since Oct 2009
50731 posts
Posted on 5/2/21 at 8:07 pm to
I made portobello mushroom and butternut squash tacos with black beans and avocado. It was sublime

strawberry catahoula
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4572 posts
Posted on 5/2/21 at 8:25 pm to

Why do you have those green onions on the pan with the seasoned meat?
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 5/2/21 at 8:33 pm to
I was cutting slits in it and stuffing it with garlic and green onions. Whatever was leftover and didn’t make it in a hole went into the garbage.
Posted by WestCoastAg
Member since Oct 2012
150992 posts
Posted on 5/2/21 at 8:35 pm to
Soy marinated beef with bacon fat fried rice and a soy marinated egg

Posted by Sherman Klump
Wellman College
Member since Jul 2011
4572 posts
Posted on 5/2/21 at 8:36 pm to
Do you grown your own?
This post was edited on 5/2/21 at 8:37 pm
Posted by Powerman
Member since Jan 2004
175635 posts
Posted on 5/2/21 at 8:37 pm to
Chicken saagwala from some place I've never tried on Uber eats
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 5/2/21 at 8:42 pm to
No sir. Maybe when I’m retired.
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