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WFDT?
Posted on 4/2/21 at 7:20 pm
Posted on 4/2/21 at 7:20 pm
We had boiled crawfish for lunch and I had a tray of them for supper. I’m sure a lot of you had crawfish, too.
7
Posted on 4/2/21 at 7:25 pm to Darla Hood
Grilled swiss and tomato basil soup.
I wish I could get my hands on some crawfish :(
I wish I could get my hands on some crawfish :(
Posted on 4/2/21 at 7:29 pm to Darla Hood
Posted on 4/2/21 at 7:35 pm to Darla Hood
Grilled up some of Iverstine’s “butcher burgers” and their andouille and some corn
Posted on 4/2/21 at 7:35 pm to OTIS2
camp fire chili mac with lsu baseball on the radio
Posted on 4/2/21 at 7:37 pm to Darla Hood
Fried Crab Balls, Alligator, Fish, Crab Wontons and French Fries.
Posted on 4/2/21 at 7:40 pm to Darla Hood
Went from fire in the hole, to a big hunk of meat, to some slices. Had baked beans, tater salad, green beans and rolls to go with it. :)
Posted on 4/2/21 at 7:45 pm to Bayou Tiger Fan Too
Marcos pizza tonight. You spring break beach chickens are kicking my butt and I didn’t want to cook.
Posted on 4/2/21 at 7:46 pm to Darla Hood
LINK
Crab stuffed shrimp, which is 6 shrimp over a bed of crab imperial, right here in Maryland.
Absolutely delicious!
ETA: sorry for the link. Image doesn’t post.
This post was edited on 4/2/21 at 7:52 pm
Posted on 4/2/21 at 7:53 pm to G Vice
Looks great!
Posted on 4/2/21 at 8:05 pm to Darla Hood
Thanks for the help!
Boiled crabs are expensive here when in season, just like in Louisiana. $90 per dozen for large. $120 per dozen extra large! You can also buy per crab, but I’ll wait until we come home for crabs. Old Bay seasoning is king here, which is different but plenty okay by me.
Tonight, I figured it MUCH cheaper to get your crab fix by not going boiled, but with shrimp.
LA folk be advised: some Maryland restaurants source there crabs from the New Orleans area. Good for LA seafood business, but we pay more when we travel for our very own seafood abroad.
Boiled crabs are expensive here when in season, just like in Louisiana. $90 per dozen for large. $120 per dozen extra large! You can also buy per crab, but I’ll wait until we come home for crabs. Old Bay seasoning is king here, which is different but plenty okay by me.
Tonight, I figured it MUCH cheaper to get your crab fix by not going boiled, but with shrimp.
LA folk be advised: some Maryland restaurants source there crabs from the New Orleans area. Good for LA seafood business, but we pay more when we travel for our very own seafood abroad.
Posted on 4/2/21 at 8:54 pm to G Vice
Grilled red snapper on the half shell, veggie medley, salad and avocado
This post was edited on 4/2/21 at 9:22 pm
Posted on 4/2/21 at 9:22 pm to Darla Hood
Damn. I’ve had too many.
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