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WFDT

Posted on 3/1/21 at 7:25 pm
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43527 posts
Posted on 3/1/21 at 7:25 pm


Posted by OTIS2
NoLA
Member since Jul 2008
52748 posts
Posted on 3/1/21 at 7:29 pm to
Mississippi pot roast, brown rice, sautéed broccolini, and green beans.
Posted by Shotgun Willie
Member since Apr 2016
4310 posts
Posted on 3/1/21 at 7:32 pm to
Did a smoked pork loin on the Bull with some peas and blueberry salad.



Posted by Potchafa
Avoyelles
Member since Jul 2016
4637 posts
Posted on 3/1/21 at 7:37 pm to

Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 3/1/21 at 7:38 pm to
Chicken Parmesan
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2787 posts
Posted on 3/1/21 at 7:44 pm to
Grilled pork chops, yesterday’s baked beans, tater salad and slaw. :)

Posted by FalseProphet
Mecca
Member since Dec 2011
11723 posts
Posted on 3/1/21 at 7:47 pm to
Baked chicken thigh (yes, one, and I’m sure my doctor will still bitch because it wasn’t a breast). Roasted Brussels sprouts, drizzled with some aged balsamic. Crisped up the chicken skin and used it as a crunch element for the sprouts. That’s certainly not approved, but I don’t waste parts.
Posted by CoachChappy
Member since May 2013
34324 posts
Posted on 3/1/21 at 8:05 pm to
Eggs and bacon
Posted by TideSaint
God's country
Member since Sep 2008
85129 posts
Posted on 3/1/21 at 8:13 pm to
Oxtails
Black beans
Caribbean rice
Posted by Nicky Parrish
Member since Apr 2016
7098 posts
Posted on 3/1/21 at 8:18 pm to
RB&R / Bourgeois smoked sausage
Posted by dallasga6
Scrap Metal Magnate...
Member since Mar 2009
26739 posts
Posted on 3/1/21 at 8:20 pm to


Braised cabbage and flat iron steak...
Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 3/1/21 at 8:33 pm to
Looks good and dark Zappa. What all you have in there?

I had Cornish game hens.

This was 40 minutes covered then I left the lid off for about 10-15 to brown.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/1/21 at 8:35 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43527 posts
Posted on 3/1/21 at 8:42 pm to
quote:

What all you have in there?


Pretty simple, shrimp and a some snapper chunks along with Okra. I did use some bonito flakes in my stock which added quite a bit of flavor.
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
61558 posts
Posted on 3/1/21 at 8:52 pm to
Meatloaf, mashed potatoes, Mac & cheese, and green peas
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7996 posts
Posted on 3/1/21 at 9:29 pm to
Elk was for dinner. Traded oysters for Elk back strap and ground elk. Had burgers and backstrap wrapped in maple bourbon bacon on the grill. Delicious





Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23342 posts
Posted on 3/1/21 at 10:09 pm to
Vegetable-Beef stew over rice with some beets on the side.
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