WFDT

Friend,

When it comes to seafood, most people think of fish, shrimp, oysters, crab, scallops, and lobster. What is often left out is the lowly squid. It should not be so. Squid combines the flavors and textures of shrimp and scallop, yet is hard to find in restaurants, except in its fried version, and somewhat difficult to find in grocery stores.

I hold that Shogun does the best squid dishes in the city, whether hibachi style or raw. But occasionally, I will buy some at the market and cook at home. I found some today for $4/lb and pan fried it. Grilling seems to be better, but I did not want to go outside. This recipe is simple: tubes of squid, butter, salt, pepper, lemon, sesame seeds. That's it.

r







Yours,
TulaneLSU

Popeyes dirty rice because mine still has it. Along with some spicy tenders and mac and cheese

Reverse seat NY strip with homemade french fries

Leftover roast in a big arse salad with avocado, cherry tomatoes, cucumber, red onion, pine nuts, butter lettuce.

Leftover hamburger patties and leftover red beans and rice. Doesn't really go together but both tasted delicious and I did not have to cook.