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WFDT?
Posted on 12/1/20 at 6:26 pm
Posted on 12/1/20 at 6:26 pm
Chinese takeout
11
Posted on 12/1/20 at 6:41 pm to LoneStar23
Boudin and pepper jack cheese stuffed burrito
Posted on 12/1/20 at 6:48 pm to LoneStar23
dirty rice
Posted on 12/1/20 at 6:55 pm to LoneStar23
Tuna melt on English muffin
Veggie Straws
Veggie Straws
Posted on 12/1/20 at 6:55 pm to LouisianaLady
Leftover Gumbo
Posted on 12/1/20 at 6:57 pm to LoneStar23
Brisket burgers and some greens with a local avocado dressing on top
Posted on 12/1/20 at 7:01 pm to LoneStar23
Leftover roasted chicken atop Caesar salad.
Chili roasted pistachios for a snack
Chili roasted pistachios for a snack
Posted on 12/1/20 at 7:18 pm to LoneStar23
Leftover smoked turkey. Cheese and salami
Posted on 12/1/20 at 7:22 pm to LoneStar23
Can’t guarantee authenticity, but it is Thai inspired and delicious. Red curry coconut milk soup. Fried garlic on top.
Posted on 12/1/20 at 7:23 pm to LoneStar23
Got the last of the tomatoes and tomatillos from my garden this weekend.
Turned them into salsa.
Had leftover wagyu tri tip from this weekend.
Figured I may as well combine the two.
Turned them into salsa.
Had leftover wagyu tri tip from this weekend.
Figured I may as well combine the two.
Posted on 12/1/20 at 7:29 pm to OneEyedWillie
quote:
wagyu tri tip
Posted on 12/1/20 at 7:54 pm to LoneStar23
Fried oysters...
Posted on 12/1/20 at 8:06 pm to Darla Hood
quote:
Can’t guarantee authenticity
Anytime I cook curry Thai, I try to use kaffir leaves to boost the authenticity score.
Posted on 12/1/20 at 8:13 pm to PeteRose
Turkey soup
Posted on 12/1/20 at 8:33 pm to LoneStar23
taco Tuesday
Posted on 12/1/20 at 8:36 pm to LoneStar23
Catfish, Slaw, and Mixed Turnip and Mustard Greens.
Posted on 12/1/20 at 10:41 pm to PeteRose
quote:That would've required a trip to a specialty store and this was a spur of the moment idea. I had shrimp. I pretty much always have coconut milk and I had red curry paste in the fridge. I had a lime that needed to be used while there was still juice in it. Had fish sauce. No cilantro. No fresh ginger.
I try to use kaffir leaves
I meant to comment on that last dish in your dinner post last night. It looked so good! (Can't recall what it was.)
This post was edited on 12/2/20 at 7:41 am
Posted on 12/2/20 at 8:59 am to PeteRose
quote:
Anytime I cook curry Thai, I try to use kaffir leaves to boost the authenticity score.
Ditto. If you don't have a local asian grocery store like H-Mart near, you can order them from Amazon and they keep pretty well in the freezer.
They may be listed as "Makrut" lime leaves instead of Kaffir, since kaffir has been deemed "problematic."
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