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re: WFDT

Posted on 8/9/20 at 7:41 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/9/20 at 7:41 pm to
Taco Sunday

Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2788 posts
Posted on 8/9/20 at 7:49 pm to
Ground meat (80/20), diced onion, minced garlic, Italian bread crumbs, eggs, Italian seasoning, parsley, salt, pepper, Worcestershire, six blend Italian cheese, a touch of milk and maybe another dried seasoning or two. I just kinda wing it. Mixed together, formed into meatballs, thrown on to a sheet pan and into a 400 degree oven until browned. Transferred into the sauce to finish cooking.

Can’t answer on Martini. :)
Posted by Meticulese
NeLa
Member since Jul 2020
748 posts
Posted on 8/9/20 at 8:06 pm to
Boiled shrimp

and a caprese salad

Cherry pie a la mode
This post was edited on 8/9/20 at 8:38 pm
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 8/9/20 at 8:23 pm to
BLTs and Cheetos.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 8/9/20 at 8:46 pm to
Some nice meals in here this Sunday

Fresh ground parmesan chicken thigh meatballs. Smoked them on the new gravity smoker at 250 with some pecan. Side of roasted Brussel sprouts topped with Parm as well.





Posted by Athis
I AM Charlie Kirk....
Member since Aug 2016
16898 posts
Posted on 8/9/20 at 9:02 pm to
Made some pork fried rice...Tastes pretty good..I used the Chinese five spice, oyster sauce and sesame oil. But I used rice that I cooked today..It is a bit mushy...

My question is how long should I cook the rice in advance in order to have the consistency of restaurant pork fried rice?
Posted by rowbear1922
Houston, TX
Member since Oct 2008
15825 posts
Posted on 8/9/20 at 9:04 pm to
Fresh caught Louisiana Redfish with a sweet corn maque chooux. Fish was literally swimming less than 24 hours ago.


Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 8/9/20 at 9:12 pm to
Snapper tacos
Black beans
Posted by X82ndTiger
USA
Member since Sep 2004
2542 posts
Posted on 8/9/20 at 10:20 pm to
Leftover buffalo wings in the air fryer, half of a bone in pork chop, mozzarella cheese and dill pickles. And some chicharrones.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/10/20 at 1:21 am to
quote:

Also did the Chinese virus kill Martini?


Martini is in banland, but he’s busy. I asked for his reinstatement during the last wave. Didn’t get an answer, but I don’t think Martini cares.
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 8/10/20 at 8:18 am to
He needs to be released
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29739 posts
Posted on 8/10/20 at 8:22 am to
quote:

Fish was literally swimming less than 24 hours ago.


That's the best kind of fish to eat
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