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WFDT
Posted by OTIS2 on 7/2/20 at 6:18 pm163
Red Snapper Piccata, roasted corn, roasted asparagus.
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This post was edited on 7/2 at 7:21 pm
re: WFDTPosted by MeridianDog on 7/2/20 at 6:46 pm to OTIS2
Crab Cakes with come back dressing and a romaine and avocado salad with lime vinaigrette dressing.
re: WFDTPosted by Darla Hood on 7/2/20 at 7:11 pm to OTIS2
Hey, I made a piccata sauce, too!
Chicken thighs with lemon piccata sauce, potatoes and peas. I am very happy with the flavor.
Chicken thighs with lemon piccata sauce, potatoes and peas. I am very happy with the flavor.
re: WFDTPosted by Trout Bandit on 7/2/20 at 7:24 pm to OTIS2
Grilled Shrimp Sensation Salads
Sauteed Squash and Peppers
Fried Okra
Gnarly Barley Beer
Sauteed Squash and Peppers
Fried Okra
Gnarly Barley Beer
re: WFDTPosted by LouisianaLady on 7/2/20 at 7:38 pm to OTIS2
Salmon. Sprouts. Smashed potatoes. Everything got a healthy glug of vinegar on the plate.
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re: WFDTPosted by Dandy Lion on 7/2/20 at 7:41 pm to LouisianaLady
T Bone
Japanese dumplings (filling of minced chicken, Chinese chive, scallions, garlic, pepper, ginger)
Lovely sauce of Chinese chili oil, vinegar and soy sauce
Spring salad with balsamic glaze and raw sweet orange pepper
2009 Rioja Reserva
Japanese dumplings (filling of minced chicken, Chinese chive, scallions, garlic, pepper, ginger)
Lovely sauce of Chinese chili oil, vinegar and soy sauce
Spring salad with balsamic glaze and raw sweet orange pepper
2009 Rioja Reserva
This post was edited on 7/2 at 7:59 pm
re: WFDTPosted by malvin on 7/2/20 at 7:43 pm to LouisianaLady
Ribs that are taking longer than expected. Kids are hungry. Wife isn’t happy. I’m drinking beer outside
re: WFDTPosted by little billy on 7/2/20 at 7:48 pm to OTIS2
A salad consisting of purple cabbage, carrots and salami in olde vine Italian dressing.
Vons had fresh sweet corn for $0.50 so I've got a couple of those boiling to which I will apply copious amounts of butter and salt.
Vons had fresh sweet corn for $0.50 so I've got a couple of those boiling to which I will apply copious amounts of butter and salt.
re: WFDTPosted by Nicky Parrish on 7/2/20 at 8:02 pm to OTIS2
Peeled 20 lbs 31- 40 shrimp this morning
Saved a pound or so of peeled and cooked a shrimp spaghetti, potato salad, corn bread muffins
Barq’s Root Beer
Saved a pound or so of peeled and cooked a shrimp spaghetti, potato salad, corn bread muffins
Barq’s Root Beer
re: WFDTPosted by Nicky Parrish on 7/2/20 at 10:01 pm to OTIS2
quote:
Recipe for the shrimp spaghetti?
Not really a “recipe”.
Brown some trinity with S&P, garlic add small can tomato paste, cook till the oil come out, two or three 15 oz cans tomato sauce, heaping tablespoon sugar. Simmer for as long as you want. Longer the better. Taste, add seasoning. Add shrimp, cook to your desired doneness.
Serve over spaghetti.
I use the regular paste and sauce with no herbal flavoring.
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