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WFDT
Posted on 6/28/20 at 6:27 pm
Posted on 6/28/20 at 6:27 pm
Pepperoni and anchovy pizza.
11
Posted on 6/28/20 at 6:33 pm to OTIS2
Buffalo chicken cobb salads.
Lettuce, red onion, avocado, boiled egg, blue cheese crumbles, bacon, and croutons. Topped with oven-roasted chicken legs that we tossed in buffalo sauce. Dressed with Jalapeno Ranch.
Vodka waters and severe thunderstorms.
Lettuce, red onion, avocado, boiled egg, blue cheese crumbles, bacon, and croutons. Topped with oven-roasted chicken legs that we tossed in buffalo sauce. Dressed with Jalapeno Ranch.
Vodka waters and severe thunderstorms.
Posted on 6/28/20 at 6:36 pm to OTIS2
Not Dinner, but thank you Mr. Balls. 65 ears, all pretty. Will be cut off the cob, blanched and in the freezer by bedtime. Eating creamed corn comes later.
Looks so good, I evidently upvoted my own post!
Looks so good, I evidently upvoted my own post!
This post was edited on 6/28/20 at 6:39 pm
Posted on 6/28/20 at 6:46 pm to OTIS2
T-bones
Portobellos and onion in garlic and balsámico slow sauté
Avocado, diced tomato, onion, jalapeño, in super arbequina and lemon
Borgoña
Portobellos and onion in garlic and balsámico slow sauté
Avocado, diced tomato, onion, jalapeño, in super arbequina and lemon
Borgoña
Posted on 6/28/20 at 6:50 pm to OTIS2
Brisket tacos with cilantro, onion , jalapeño, and lime.
Posted on 6/28/20 at 7:08 pm to Paul Allen
Snapper Bernice 
Posted on 6/28/20 at 7:10 pm to OTIS2
Friend,
It's peak of summer garden eating, and boy am I eating! I started with an appetizer of pan-fried okra:
My main was a medley of yellow squash and courgettes:
The meal was capped with the finest cheese in America, one of the only farm based cheesemakers in existence, as well as one of a handful of cheesemakers in the States who sells cheese made from unpasteurized milk.
Yours,
TulaneLSU
P.S. I was unable to find my Delta friend, so corn was not on the menu tonight.
It's peak of summer garden eating, and boy am I eating! I started with an appetizer of pan-fried okra:
My main was a medley of yellow squash and courgettes:
The meal was capped with the finest cheese in America, one of the only farm based cheesemakers in existence, as well as one of a handful of cheesemakers in the States who sells cheese made from unpasteurized milk.
Yours,
TulaneLSU
P.S. I was unable to find my Delta friend, so corn was not on the menu tonight.
This post was edited on 6/28/20 at 7:17 pm
Posted on 6/28/20 at 7:11 pm to OTIS2
Trying to utilize some of the tomatoes ripening on my kitchen counter.
Cioppino
Panzanella
Zucchini, eggplant, tomato baked gratin
Pinot Grigio
Cioppino
Panzanella
Zucchini, eggplant, tomato baked gratin
Pinot Grigio
Posted on 6/28/20 at 7:14 pm to OTIS2
Phew buddy. Grilled oysters a couple ways. Crab cakes. Tuna tartare. Turtle soup. Petite filet. Bone marrow. Bacon spinach au gratin. Corn maque choux. Cabernet mushrooms. A couple bottles of red. Creme brûlée.
Posted on 6/28/20 at 7:18 pm to TulaneLSU
quote:
It's peak of summer garden eating, and boy am I eating! I started with an appetizer of pan-fried okra:
I could eat okra no matter how it’s cooked, I guess it’s my comfort food.
Posted on 6/28/20 at 7:21 pm to gizmothepug
Brisket nachos
Posted on 6/28/20 at 7:21 pm to OTIS2
*Tuscan Cannellini Beans and Shrimp
I need some crusty bread!
*America’s Test Kitchen named it this. I don’t know how Tuscan it really is.
I need some crusty bread!
*America’s Test Kitchen named it this. I don’t know how Tuscan it really is.
This post was edited on 6/28/20 at 7:30 pm
Posted on 6/28/20 at 7:24 pm to gizmothepug
A million percent agree. Okra is one of the most underrated veggies in existence. I looooooove it roasted.
Posted on 6/28/20 at 7:29 pm to OTIS2
Fajitas
Posted on 6/28/20 at 7:36 pm to OTIS2
Old man putting in the work. :)
Posted on 6/28/20 at 8:25 pm to Bayou Tiger Fan Too
quote:
Bayou Tiger Fan Too
We had Crawfish Monica tonight
Posted on 6/28/20 at 9:10 pm to OTIS2
Frozen pizza and margaritas
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