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WFDT?
Posted on 4/14/20 at 6:54 pm
Posted on 4/14/20 at 6:54 pm
13
Posted on 4/14/20 at 7:00 pm to Darla Hood
Ham my third ex wife gave me when I dropped off our daughter.
Posted on 4/14/20 at 7:03 pm to Darla Hood
Leftovers and cab-franc
Posted on 4/14/20 at 7:04 pm to LouisianaLady
quote:
cab-franc
My wife is jealous.
Finishing up some mashed potatoes to go with the short ribs I've been braising in some red wine and beef stock.
ETA: so good
This post was edited on 4/14/20 at 7:37 pm
Posted on 4/14/20 at 7:05 pm to Darla Hood
Darlaaaa that looks AMAZING.
I had a handful of chocolate chips and some Pringles. Not very hungry today.
I had a handful of chocolate chips and some Pringles. Not very hungry today.
Posted on 4/14/20 at 7:07 pm to Darla Hood
Royal reds
Yellow rice
Broccoli
Yellow rice
Broccoli
Posted on 4/14/20 at 7:20 pm to Darla Hood
Rotel dip n Scoops, baked beans loaded with sausage.
Posted on 4/14/20 at 7:27 pm to Darla Hood
Supper. :)
Posted on 4/14/20 at 8:11 pm to Bayou Tiger Fan Too
Day old gumbo and homegrown asparagus.
Posted on 4/14/20 at 8:28 pm to Darla Hood
Potato soup, ceasar salad and grilled ribeyes and sauteed mushrooms
Posted on 4/14/20 at 8:53 pm to Darla Hood
Bison & cheddar cheeseburgers, fries, sweet tea...
Posted on 4/14/20 at 9:01 pm to Darla Hood
Chicken & steak fajitas
Posted on 4/14/20 at 9:08 pm to TH03
quote:
My wife is jealous.
I think I can officially name this my favorite type of wine.. if I had to commit to one.
Those short ribs look phenomenal. I don't think mine ever get that dark. Damn.
Posted on 4/14/20 at 9:19 pm to TH03
quote:
TH03
Holy hell. Care to share that recipe?
Posted on 4/14/20 at 9:24 pm to Darla Hood
Day late red beans and rice, French bread and Luke cab followed by Banshee cab.
First time cooking red beans. Best I’ve ever eaten, and I usually over critique my own cooking.
First time cooking red beans. Best I’ve ever eaten, and I usually over critique my own cooking.
Posted on 4/14/20 at 9:32 pm to Darla Hood
Pizza
Posted on 4/14/20 at 10:38 pm to Darla Hood
Grilled hamburger
Double stuffed potato
Double stuffed potato
Posted on 4/15/20 at 12:47 am to Darla Hood
lobster tails, baby potatoes, bleu cheese salad
Posted on 4/15/20 at 1:30 am to lammo
quote:
lammo
Haven't seen that name in a long time
Hope all is well
Posted on 4/15/20 at 5:32 am to TideSaint
quote:
I think I can officially name this my favorite type of wine.. if I had to commit to one
It's her favorite. A little too astringent for me as a varietal but I like it in blends.
quote:
Holy hell. Care to share that recipe?
Seared hard on all sides in avocado oil and butter. Set aside and cooked down a sliced onion, deglazing with wine as needed, until nice and caramelized. I did them in batches like I would for French onion soup. Added a few cloves of crushed garlic, then added the ribs back, covered with wine and stock, added fresh thyme and rosemary, then to the oven at 325 for about 2.5 hours.
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