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WFDT
Posted on 4/11/20 at 6:06 pm
Posted on 4/11/20 at 6:06 pm
I am probably the only one not eating crawfish.
Yes that is my Easter smoked ham that is showing it’s face a little early.
Yes that is my Easter smoked ham that is showing it’s face a little early.
This post was edited on 4/11/20 at 6:07 pm
Posted on 4/11/20 at 6:11 pm to Jibbajabba
Buttered toast, bacon, grits and scrambled eggs.
Posted on 4/11/20 at 6:18 pm to Jibbajabba
Meatball stroganoff over egg noodles, with a side of glazed carrots.
Vodka waters.
Vodka waters.
Posted on 4/11/20 at 6:19 pm to Jibbajabba
Crawfish fettucine. My sauce is simmering away on the stove right now. I made Rice Krispie treats for dessert.
Posted on 4/11/20 at 6:25 pm to Jibbajabba
Cucumber, sheeps milk feta, cherry tomato salad sprinkled with zaatar and red wine vinegar. Chocolate sorbet with shipped cream for dessert.
Posted on 4/11/20 at 6:25 pm to Jibbajabba
Ribeyes. Don't worry, the juice soaked right back up nicely.
Posted on 4/11/20 at 6:27 pm to Jibbajabba
just rolled my jambalaya
Posted on 4/11/20 at 6:37 pm to Jibbajabba
smoked some spares.
This post was edited on 4/11/20 at 8:57 pm
Posted on 4/11/20 at 6:38 pm to Jibbajabba
That looks delicious! We won’t be having crawfish till tomorrow.
Smallest roast I’ve ever cooked (1.5 lbs), but pickings were slim earlier in the week when my husband shopped.
Roast, rice and gravy and black eyes. Pickled beets and chow-chow. I’m going to be so afraid to try on regular clothes after this.
Smallest roast I’ve ever cooked (1.5 lbs), but pickings were slim earlier in the week when my husband shopped.
Roast, rice and gravy and black eyes. Pickled beets and chow-chow. I’m going to be so afraid to try on regular clothes after this.
This post was edited on 4/11/20 at 6:40 pm
Posted on 4/11/20 at 6:40 pm to Jibbajabba
Crawfish bisque and boiled crawfish.
Posted on 4/11/20 at 6:46 pm to Jibbajabba
Boiled 3 sacks with several neighbor families.
Posted on 4/11/20 at 6:55 pm to Caplewood
T bones, cauliflower and collards
Posted on 4/11/20 at 7:08 pm to Jibbajabba
Wings for app. Steak kabobs with sautéed mushrooms and baked potatoes. Bourbon
Posted on 4/11/20 at 7:13 pm to USEyourCURDS
Teriyaki chicken in the crock pot, served over steamed rice plus some sauteed veggies. I had no idea until recently that teryaki sauce was so easy to make.
Posted on 4/11/20 at 7:31 pm to Jibbajabba
Takeout from Superior Grill
Mixed grill for two- meh
Shiraz
Mixed grill for two- meh
Shiraz
Posted on 4/11/20 at 7:38 pm to Jibbajabba
Steak and tater. Out of the pack, after a 24 hour dry brine in the fridge, seasoned up, off the pit, on the plate and a look on the inside. :)
Posted on 4/11/20 at 7:49 pm to Bayou Tiger Fan Too
Yes Gary.
We havin chicken w/ broccoli and mashed sweet potato and rosemary.
Grocery delivered 2 chicken halves so did those spatchcock style.
We havin chicken w/ broccoli and mashed sweet potato and rosemary.
Grocery delivered 2 chicken halves so did those spatchcock style.
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