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WFDT

Posted on 11/25/19 at 4:43 pm
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 11/25/19 at 4:43 pm
Boiled a chicken and made some dumplings
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 11/25/19 at 6:57 pm to
Chicken enchiladas
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 11/25/19 at 7:03 pm to
Carreta’s steak fajita’s (20 year price roll back night)
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 11/25/19 at 7:04 pm to
I made a sauce piquant with pork steaks and some sausage.
Posted by TigerGrl73
Nola
Member since Jan 2004
21480 posts
Posted on 11/25/19 at 7:34 pm to
Chicken tortilla soup
Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 11/25/19 at 7:43 pm to
Chicken shawarma
Greek salad
Tzatziki
Hummus
Pita

Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 11/25/19 at 7:57 pm to
Day 2 of freezer only meals. Stuffed chicken breast, leftover cheesy potato casserole, leftover broccolini with shaker parm and a squeeze of a lemon





This post was edited on 11/25/19 at 7:58 pm
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 11/25/19 at 8:10 pm to
quote:

cheesy potato casserole


Can I have the recipe?
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 11/25/19 at 8:18 pm to
It’s a total southern pinterest recipe

20oz bag hash browns (I like diced)
1 can cream of chicken
2 cups shredded cheddar
8oz sour cream
1/4 cup chopped onion (I just use trinity from the container)
Seasoning of choice (I did umami seasoning, garlic powder, onion powder, and a Cajun seasoning)

Mix all together. Top with more shredded cheese. Bake until golden bubbly.

I feel like I had melted butter in the mixture too but doesn’t seem to be necessary.
This post was edited on 11/25/19 at 8:20 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 11/25/19 at 8:21 pm to
Pan seared salmon, sweet potato, and a fresh ear of corn.
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 11/25/19 at 8:42 pm to
Thanks! I'm always looking for new quick and dirty sides. Think I could use cream of mushroom instead of the cream of chicken?
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2789 posts
Posted on 11/25/19 at 8:47 pm to
Threw some chicken in the oven, left over green beans and canned creamed corn. I promise I can cook more than I show in the supper thread. :) Been dropping a few pounds, with the ribeye being our weekly splurge. I’m thinking maybe late January, I can have some fried seafood. Been since March. :(

Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 11/25/19 at 9:02 pm to
Tacos
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 11/25/19 at 9:18 pm to
Definitely!
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43531 posts
Posted on 11/25/19 at 11:30 pm to
Shaya
Posted by Hobnailboot
Minneapolis
Member since Sep 2012
6094 posts
Posted on 11/26/19 at 8:03 am to
quote:

Tacos


Those tortillas look serious
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