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WFDT

Posted on 10/20/19 at 6:45 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 10/20/19 at 6:45 pm
Brisket tacos on corn with fresh pico.
This post was edited on 10/20/19 at 8:10 pm
Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 10/20/19 at 7:16 pm to
Gumbo






Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23347 posts
Posted on 10/20/19 at 7:28 pm to
Redfish Sauce Picaunte
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 10/20/19 at 7:48 pm to
Freezer night. Chicken sauce piquant from Kartchner over rice, and broccoli rice cheese dressing from Hebert’s



Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 10/20/19 at 7:49 pm to
Cooked down a deer shoulder. It’s simply fine
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43531 posts
Posted on 10/20/19 at 7:56 pm to
Pinto beans and rice.

Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 10/20/19 at 7:58 pm to
Smothered pork chops
Rice & gravy
Salad
Chocolate chip cookie
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2789 posts
Posted on 10/20/19 at 8:13 pm to
Couple of pork chops. :)



Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43531 posts
Posted on 10/20/19 at 8:20 pm to
quote:

Redfish Sauce Picaunte


Recipe por favor.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 10/20/19 at 9:38 pm to
I ate lunch late and didn't feel like doing much tonight, so I made shells and cheese.

For dessert... mint chocolate cookies and cream ice cream. NO MORE FREAKING RED VELVET CAKE!
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