WFDT

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Ignore the crummy salad

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You do what you can with what you’ve got! What marinade did you use for the shawarma? It looks good.

Salmon patties, steamed broccoli, black eyed peas, and mixed fruit.

Chicken Shawarma

Marinate 2lb boneless skinless chicken thighs in :

1/2 cup olive oil
6 cloves garlic (minced)
3 tsp kosher salt
1 tsp cumin
1 tsp coriander
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp turmeric
1/4 tsp cinnamon

Marinate overnight. Just prior to cooking, slice an onion and toss it into the marinade. Sear chicken in a large nonstick skillet over medium high heat until well browned on both sides. Remove from pan and cut into smaller pieces, return to pan, cover, and continue to cook until cooked through. Times vary but from start of sear to ready to eat should be approximately 15 minutes. Maybe a little longer.

Tofurky sausage burger and chips. Baseball playoffs = no time to cook.

Boudin hand pies courtesy of LouisianaLady’s recipe

Those look better than mine. Did you roll the dough a little? I’m thinking maybe I should next time.

Here ya go.