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WFDT
Posted on 7/19/19 at 6:21 pm
Posted on 7/19/19 at 6:21 pm
Guac and chips. Italian salad. Rigatoni and a meat sauce.
8
Posted on 7/19/19 at 6:39 pm to OTIS2
Grilling up some boneless beef short ribs.
Sweet tater
Salad
Beer
Vino
Eta - seared short rib to 130F. Slice against the grain. Devour.
Sweet tater
Salad
Beer
Vino
Eta - seared short rib to 130F. Slice against the grain. Devour.
This post was edited on 7/19/19 at 8:45 pm
Posted on 7/19/19 at 7:02 pm to OTIS2
Cut grass this morning and worn out from the heat. Doing sloppy Joes here tonight.
Posted on 7/19/19 at 7:18 pm to OTIS2
"The Works" pizza from Papa Johns with sliced jalapenos and crushed red peppers. Several "dark and stormys" since noon.
Posted on 7/19/19 at 7:28 pm to OTIS2
Catfish and asparagus.
Posted on 7/19/19 at 7:41 pm to OTIS2
Sirloin steak- seared on cast iron skillet
Roasted asparagus with evoo & garlic
Potatoes au gratin
Roasted asparagus with evoo & garlic
Potatoes au gratin
Posted on 7/19/19 at 7:45 pm to OTIS2
Frito pies
Posted on 7/19/19 at 7:53 pm to Darla Hood
Chicken and mashed potatoes. Making chicken stock for jambalaya tomorrow.
Posted on 7/19/19 at 8:32 pm to WiscyTiger
I did ribeyes in the cast iron and my wife made mashed potatoes and roasted zucchini to go with them
Posted on 7/19/19 at 8:34 pm to OTIS2
All week long, I either grill or bake chicken, lean pork or fish and serve with some sort of vegetable. Sometimes we have some boiled shrimp, crabs, etc. Once a week I give my wife a steak for putting up with me. :) Tonight was her steak night.
Posted on 7/19/19 at 8:38 pm to Bayou Tiger Fan Too
As good as that looks, I never understood salting the outside of the potato. I would still love to eat it!!
We had boudin from my favorite boudin place. Me T’s in Elton. I have had boudin from all over and I always pick up a few pounds for the freezer when we go through.
We had boudin from my favorite boudin place. Me T’s in Elton. I have had boudin from all over and I always pick up a few pounds for the freezer when we go through.
Posted on 7/19/19 at 8:52 pm to Jibbajabba
If you oil and salt the outside of the potato before baking, you get a crispy, tasty skin.
Posted on 7/19/19 at 9:34 pm to OTIS2
Made pastalaya and green beans. Some buttered bread to clean the plate.
Posted on 7/19/19 at 11:47 pm to WiscyTiger
Did you sprinkle your meal with cheeto dust?
Posted on 7/20/19 at 1:49 am to nateslu1
quote:
cheeto dust?
Tony's
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