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WFDT
Posted on 5/28/19 at 5:40 pm
Posted on 5/28/19 at 5:40 pm
Afternoon folks!
I made some pineapple chicken in the instant pot (super basic) and made a bowl with rice cooked with some salsa, black beans, jalapeño sauce & avocado
Lemongrass cider
I made some pineapple chicken in the instant pot (super basic) and made a bowl with rice cooked with some salsa, black beans, jalapeño sauce & avocado
Lemongrass cider
This post was edited on 5/28/19 at 5:48 pm
8
Posted on 5/28/19 at 5:51 pm to emboslice
crockpot red beans and rice & thank you by southern prohibition
Posted on 5/28/19 at 5:57 pm to emboslice
Chicken thighs, salad, mac and cheese, liquor.
Posted on 5/28/19 at 5:58 pm to dukee7
I have yet to master the instant pot RB&R 
Posted on 5/28/19 at 6:16 pm to emboslice
quote:soaked red beans, sausage, tasso, zatarins red beans mix, water. This is the simple crcok pot recipe I use that always comes out fantastic. It’s kind of hard to mess up crock pot red beans when you do something simple like this and you can change the meats up to your liking.
have yet to master the instant pot RB&R
You can also add thinly diced veggies. (Trinity)
This post was edited on 5/28/19 at 6:20 pm
Posted on 5/28/19 at 7:04 pm to Ryan3232
Trailer Park Gourmet
Posted on 5/28/19 at 7:09 pm to emboslice
Homemade roast beef poboys here tonight.
Warmed the French bread in the oven then made the sandwich, dressed with shredded lettuce, tomatoes, mayo and yellow mustard.
As a little lagniappe from yesterday ....... a rack of ribs from yesterday.
Posted on 5/28/19 at 7:19 pm to emboslice
Leftover smoked venison roast.
Posted on 5/28/19 at 7:29 pm to dukee7
quote:
thank you by southern prohibition
All the upvotes
Posted on 5/28/19 at 7:30 pm to emboslice
Bison burger in a lettuce wrap and grilled eggplant
Posted on 5/28/19 at 8:04 pm to TigerGrl73
Tomato sandwich on white bread with mayo salt and pepper.
Two of them.
Two of them.
Posted on 5/28/19 at 8:06 pm to emboslice
I do a pack of beans, 1lb sausage, and tasso.
I don’t soak the beans. You can if you want but I do it for the easy/simple way
Add 6 cups water to pot, add beans and turn on high. I brown sausage, trinity veggies, and Tasso in pan and dump that into pot. Add garlic powder, onion powder, 2 bay leaves, a little salt and pepper. Leave on high for 4-5 hours and they’re perfect to me
I don’t soak the beans. You can if you want but I do it for the easy/simple way
Add 6 cups water to pot, add beans and turn on high. I brown sausage, trinity veggies, and Tasso in pan and dump that into pot. Add garlic powder, onion powder, 2 bay leaves, a little salt and pepper. Leave on high for 4-5 hours and they’re perfect to me
Posted on 5/28/19 at 8:06 pm to emboslice
Fish tacos, pickled cabbage & onions, adobe crema
Mexican corn
Charro beans
Sauvignon blanc
Mexican corn
Charro beans
Sauvignon blanc
Posted on 5/28/19 at 8:07 pm to Cajunate
Those poboys look great nate 
My wife requested pasta, so I made primavera
My wife requested pasta, so I made primavera
Posted on 5/28/19 at 8:20 pm to dukee7
quote:
Add 6 cups water to pot, add beans and turn on high. I brown sausage, trinity veggies, and Tasso in pan and dump that into pot. Add garlic powder, onion powder, 2 bay leaves, a little salt and pepper. Leave on high for 4-5 hours and they’re perfect to me
If you're going to be using the stove for browning anyway, remove the browned sausage/veg/tasso and pour the 6 cups of water into your pot you browned everything in while it is still hot so you deglaze. Scrape really well to get it all off the bottom and then dump into the crock pot.
Browning and dumping without deglazing means you left all the good flavor from browning behind, rendering the browning step almost useless.
Posted on 5/28/19 at 9:04 pm to emboslice
Posted on 5/28/19 at 9:06 pm to CorkSoaker
someone gave me a pair of pants with that snake pattern on them today 
Posted on 5/28/19 at 11:46 pm to emboslice
One quart of my roasted chicken bone broth
2 days into a 5 day bone broth fast
2 days into a 5 day bone broth fast
Posted on 5/28/19 at 11:54 pm to BooDreaux
How much weight have you lost?
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