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WFDT
Posted on 5/10/18 at 6:10 pm
Posted on 5/10/18 at 6:10 pm
Seared salmon and a side of fresh guacamole.
9
Posted on 5/10/18 at 6:12 pm to OTIS2
Every year at Hogs for the Cause whatever tickets/money I have left over I try to find the best place to grab some ribs and bring them home. This year was Duece Pigalow. Some that I pulled out of the freezer, were still excellent.
Posted on 5/10/18 at 6:31 pm to t00f
Homemade meatballs.
And I need a better recipe if anyone has one.
And I need a better recipe if anyone has one.
Posted on 5/10/18 at 6:37 pm to Martini
Posted on 5/10/18 at 6:43 pm to OTIS2
I murderized some redfish this AM but now I'm to tired to cook them and my daughter has her band concert. We'll probably eat at the local Mexican Joint when this is done.
Posted on 5/10/18 at 6:47 pm to OTIS2
Chicken & pepperjack quesadilla (low carb tortilla).
Posted on 5/10/18 at 6:48 pm to t00f
t00f, we have the same good china, I see. 
Posted on 5/10/18 at 6:52 pm to Darla Hood
Yeah, I’d rather paper plates most of the time. Posted on 5/10/18 at 6:53 pm to OTIS2
Downtown West Palm Beach. Just got to hotel and don’t wanna Uber. Something within walking distance. Morton’s is next door. That will prolly win
This post was edited on 5/10/18 at 6:54 pm
Posted on 5/10/18 at 7:09 pm to OTIS2
We had Huveos Rancheros. Some with black beans, some with refried beans, some with chorizo and some without. Everyone loved it!
I did make a lil hash browns for anyone that wanted a side.
Posted on 5/10/18 at 7:12 pm to Cajunate
The plates must be on sale.
And thanks Gris Gris.
And thanks Gris Gris.
Posted on 5/10/18 at 7:14 pm to Martini
Posted on 5/10/18 at 7:22 pm to Martini
quote:Costco!
The plates must be on sale.
Posted on 5/10/18 at 7:36 pm to Jibbajabba
Add onions and put the chee to’s on the bun and I’m in.
Posted on 5/10/18 at 7:42 pm to OTIS2
Mississippi chuck roast tacos w/ bleu cheese slaw
Posted on 5/10/18 at 8:13 pm to OTIS2
Ny steak, corn on the cob, arugala salad
Posted on 5/10/18 at 8:42 pm to OTIS2
Chicken Shwarma salad
Posted on 5/10/18 at 8:43 pm to Darla Hood
Went to mass and grabbed some Indian grub on the way home.
Posted on 5/10/18 at 8:46 pm to Martini
The linked meatball recipe is pretty much the way I do it, except I add some chopped fresh parsley (or basil, or even chives) into the mix.
Supper was a random assortment of stuff: a few slices of fat pepperoni, sharp cheddar and a handful of triscuits, some frozen chicken/cilantro potstickers. Leftover bread pudding for dessert.
Wishing I had those huevos rancheros mentioned upthread.
Supper was a random assortment of stuff: a few slices of fat pepperoni, sharp cheddar and a handful of triscuits, some frozen chicken/cilantro potstickers. Leftover bread pudding for dessert.
Wishing I had those huevos rancheros mentioned upthread.
Posted on 5/10/18 at 9:30 pm to OTIS2
Tried flounder filets at Fish City Grill in Dallas.
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