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re: WFDT

Posted on 3/19/18 at 7:51 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 3/19/18 at 7:51 pm to
Lasagna.
This post was edited on 3/19/18 at 7:51 pm
Posted by CoachChappy
Member since May 2013
34329 posts
Posted on 3/19/18 at 8:04 pm to
Loin chops and salad
1 Oreo for dessert
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 3/19/18 at 8:06 pm to
Looks delicious! Mind sharing the recipe?

Burgers over here
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43537 posts
Posted on 3/19/18 at 8:10 pm to
Cool front blowing in so time for the last gumbo of the season.





Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 3/19/18 at 8:16 pm to
quote:

Mind sharing the recipe?


Meat sauce cheese noodles, meats sauce cheese noodles, meat sauce cheese noodles, meat sauce cheese.


Actually I’m not sure exactly. The Mrs. made it. She makes a homemade meat sauces and uses a good bit of Ricotta cheese. It’s pretty damn good.
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11848 posts
Posted on 3/19/18 at 8:24 pm to
quote:

Meat sauce cheese noodles, meats sauce cheese noodles, meat sauce cheese noodles, meat sauce cheese.


got it

its one of my favorite meals so always looking for new ways
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43537 posts
Posted on 3/19/18 at 8:44 pm to
quote:

one of my favorite meals so always looking for new ways


I have a vegetarian recipe if you're interested....... Ha! Seriously, put some artichoke hearts in there.
Posted by Royal
God's Country
Member since Apr 2009
1051 posts
Posted on 3/19/18 at 9:00 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 3/19/18 at 9:05 pm to
Shrimp, bread,????
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 3/19/18 at 9:05 pm to

This post was edited on 3/19/18 at 9:06 pm
Posted by LouisianaLady
Member since Mar 2009
83168 posts
Posted on 3/19/18 at 10:21 pm to
quote:

its one of my favorite meals so always looking for new ways



Have you done the one from Serious Eats? Really involved, but incredible. I think it had 2lbs of cheese.

No Holds Barred Lasagna Bolognese
Posted by Tigerbait357
Member since Jun 2011
71185 posts
Posted on 3/19/18 at 10:30 pm to
quote:

cj35



Do you ever eat? how are you alive?
Posted by OTIS2
NoLA
Member since Jul 2008
52755 posts
Posted on 3/19/18 at 10:36 pm to
That one looks excellent. I posted a good version at page 111 of the Recipe Book above.
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 3/19/18 at 10:36 pm to
I last ate Mardi Gras day. I will eat again Easter Sunday.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/20/18 at 1:11 am to
I had a feeling you did it freely. I like knowing what you used. I’ve never used cream cheese, but sounds good. Thanks!
Posted by FatMan
Louisiana
Member since Oct 2016
2073 posts
Posted on 3/20/18 at 9:29 am to
When's the last time you ate?
??
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 3/20/18 at 9:37 am to
I last ate Mardi Gras day. I will eat again Easter Sunday.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/20/18 at 11:41 am to
(no message)
This post was edited on 3/20/18 at 11:42 am
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