WFDT

fasting

Voted!

Just pulled some NY strips off the grill with potatoes and asparagus from the oven

Moqueca de Camaroes

quote:

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INGREDIENTS

1 1/2 lbs raw shrimp, peeled & deveined
1/4 cup olive oil
1/4 cup onion, diced
1 clove garlic, minced
1/4 cup roasted red pepper, diced
1/4 cup fresh cilantro, chopped
(1) 14 oz can diced tomatoes w/ chili’s
1 cup coconut milk
2 Tbsp Sriracha hot sauce (sambal oelek if you’re whole 30)
2 Tbsp fresh lime juice
salt and pepper to taste

INSTRUCTIONS

Heat olive oil in a medium saucepan. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque. Pour in the coconut milk and Sriracha sauce (or Sambal Oelek), and cook just until heated through – do not boil. Add lime juice and season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro. Cold beer optional.

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I forgot to take a picture, but it looked like this:



It was delicious.

Thanks Walt. Have a splendid week.

That looks delicious. I think crawfish would work as well.

I feel bad posting a pic of a steak in front of a fasting man.

Darla, your crawfish soup looked great last night. What's the recipe you use?

Not really a recipe, just winged it. Sauteed some trinity in butter, added some chicken stock and cream cheese (trying not to use flour to thicken), let that come to a slight simmer, added corn that I'd cut from the cobs, and let that simmer for a short while, then added the crawfish and lots of fat and a couple of splashes of heavy cream. Seasoned to taste.