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Started By
Message
Wfdt
Posted on 2/6/18 at 5:25 pm
Posted on 2/6/18 at 5:25 pm
I branched out and made fried rice with some ham to go with it. Came out awesome. I have always been missing something in mine and I found out today that it was butter and sesame oil.
This post was edited on 2/6/18 at 5:26 pm
15
Posted on 2/6/18 at 5:27 pm to Jibbajabba
Fried wangzzzz and holy roller beer
This post was edited on 2/6/18 at 5:45 pm
Posted on 2/6/18 at 5:49 pm to Jibbajabba
quote:
that it was butter and sesame oil
Almost as essential as the rice itself.
Speaking of which, going to hibashi tonight. Haven't had teppanyaki in a minute.
Posted on 2/6/18 at 6:05 pm to Jibbajabba
Mexican meatloaf
This post was edited on 2/6/18 at 6:12 pm
Posted on 2/6/18 at 6:07 pm to Uncle JackD
breaded wings
Posted on 2/6/18 at 6:10 pm to Jibbajabba
I have an after the boil bisque/soup going and a pot of spaghetti. Diners choice
Posted on 2/6/18 at 6:12 pm to Jibbajabba
quote:
sesame oil
Makes the dish, in my opinion.
My dinner will be chicken noodle soup with a NyQuil chaser.
Posted on 2/6/18 at 6:14 pm to Winston Cup
Watchout Jack, Cup will borrow that pic. 
Posted on 2/6/18 at 6:33 pm to Jibbajabba
Chicken spaghetti
Posted on 2/6/18 at 6:35 pm to t00f
those are much better than the ones i make. gonna have to bookmark for the next wing thread
Posted on 2/6/18 at 6:38 pm to Winston Cup
Its all in good fun Cup.
Posted on 2/6/18 at 6:39 pm to Jibbajabba
Put a little garlic in there too
Yellow Rice and Chicken
Pan Roasted Vegetable Medley
Blackened Chicken
Baby Greens Salad
Yellow Rice and Chicken
Pan Roasted Vegetable Medley
Blackened Chicken
Baby Greens Salad
Posted on 2/6/18 at 6:44 pm to Jibbajabba
Pan seared salmon, sautéed spinach, brown rice and quinoa, with a salad.
Posted on 2/6/18 at 6:52 pm to Jibbajabba
Italian sausage with onions and peppers.
Posted on 2/6/18 at 7:01 pm to 4LSU2
I’ve been using toasted sesame oil in my ramen because I bought it on accident. I meant to buy the regular sesame oil. I just bought regular sesame oil and this was the first thing I used it on.
Posted on 2/6/18 at 7:03 pm to Jibbajabba
Fish Sticks, Mac & Cheese, Veggies
Posted on 2/6/18 at 7:04 pm to Jibbajabba
Bergerons boudin, salad and crackers.
Posted on 2/6/18 at 7:07 pm to Jibbajabba
Chicken and dumplings seemed appropriate for this dreary weather
Posted on 2/6/18 at 7:16 pm to MeridianDog
I have two young boys and they both love fish sticks. I’ve become accustomed to them for weekend lunches and actually craved them this past Saturday.
Upvote for you.
Upvote for you.
Posted on 2/6/18 at 7:20 pm to Jibbajabba
It’s a bitter sweet day at the Chappy house. We ate the last two steaks in the freezer. However, Albertsons has ribeyes on sale this weekend, so I get to go buy more. 
T-bones and salad
J Pinot noir
T-bones and salad
J Pinot noir
This post was edited on 2/6/18 at 7:21 pm
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