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re: Wfdt

Posted on 2/6/18 at 7:54 pm to
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 2/6/18 at 7:54 pm to
I grilled a ribeye that I'm going to chop up and make bbq beef sliders on Hawaiian sweet rolls
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 2/6/18 at 8:07 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43539 posts
Posted on 2/6/18 at 8:16 pm to
Taco Tuesday.... Grilled sockeye salmon tacos with a Chipotle aoili, tomatoes and cilantro. Also sautéed some okra for a side.
Posted by NC17
Member since Feb 2010
2782 posts
Posted on 2/6/18 at 8:49 pm to
Shrimp tacos, yellow rice and black beans.
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 2/6/18 at 8:57 pm to
quote:

grilled a ribeye that I'm going to chop up and make bbq beef sliders on Hawaiian sweet rolls


My wife laughs at me when I do that but I think I enjoy the sandwiches more than the steaks. I cook them medium rare then slice them super thin. I then sauté garlic, onions, and jalapeños and then toss in the meat. After I toss it for a sec, I throw in a grip of shredded cheese and pull it out for sliders on Hawaiian rolls. Heaven.
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