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WFDT

Posted on 11/28/17 at 5:08 pm
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27962 posts
Posted on 11/28/17 at 5:08 pm
I have no idea and need to steal someones idea if they dont mind


Edit: ended up making tacos
This post was edited on 11/28/17 at 7:33 pm
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 11/28/17 at 5:19 pm to
It's freezing here so I'm making a chili. Smells great so far. Will serve with onion, sour cream, extra sharp cheddar, jalapenos, saltines/fritos.
Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 11/28/17 at 5:20 pm to
Grape nuts and skim milk. Banana, peanut butter powder smoothie.
Posted by OTIS2
NoLA
Member since Jul 2008
52759 posts
Posted on 11/28/17 at 5:27 pm to
Likely going to heat up smoked turkey hash over a crumbled biscuit.
This post was edited on 11/28/17 at 5:49 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3574 posts
Posted on 11/28/17 at 5:40 pm to

Homemade vegetable soup and grilled cheese on homemade bread.
Posted by muttenstein
Member since Oct 2012
3219 posts
Posted on 11/28/17 at 5:43 pm to
Had seared Salmon with crispy skin and roasted asparagus with balsamic vinegar.
This post was edited on 11/28/17 at 5:44 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 11/28/17 at 5:48 pm to
Tonight is a guilty pleasure for me. Zatarans cheesy jambalaya with Richards hot pork sausage. It is just so dang good!
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 11/28/17 at 5:58 pm to
oxtail curry, rice, and steamed cabbage
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 11/28/17 at 6:30 pm to
I came home to tacos. Hard and soft.

I'm going to start with a double decker.
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 11/28/17 at 6:34 pm to
Tired of turkey so smoked a brisket today roasted potatoes beans
Posted by LakeViewLSU
Baton Rouge
Member since Jun 2009
17730 posts
Posted on 11/28/17 at 6:34 pm to
quote:

It's freezing here so I'm making a chili. Smells great so far. Will serve with onion, sour cream, extra sharp cheddar, jalapenos, saltines/fritos.


You forgot the rice.
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 11/28/17 at 6:38 pm to
Posted by Coater
Madison, MS
Member since Jun 2005
33597 posts
Posted on 11/28/17 at 6:39 pm to
Mother in law’s spaghetti
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 11/28/17 at 6:46 pm to
Serops
Posted by Martini
Near Athens
Member since Mar 2005
49696 posts
Posted on 11/28/17 at 6:46 pm to
quote:


I came home to tacos. Hard and soft.

I'm going to start with a double decker.


How do you make a double decker?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 11/28/17 at 6:50 pm to
Chicken broccoli cheddar bake, topped with pork rinds.

Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 11/28/17 at 6:52 pm to
quote:

How do you make a double decker?


Dollop of refried beans in between the soft and hard shells.

This post was edited on 11/28/17 at 6:54 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 11/28/17 at 6:53 pm to


Posted by OTIS2
NoLA
Member since Jul 2008
52759 posts
Posted on 11/28/17 at 6:54 pm to
Ketchup?
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 11/28/17 at 6:55 pm to
Leftover half a grilled burger patty, half a link of boudin, handful of Ruffles and onion dip, a dill pickle, a slice of cheese and a nice 2017 Coke Zero..
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