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Started By
Message
wfdt
Posted on 9/18/17 at 5:59 pm
Posted on 9/18/17 at 5:59 pm
Fish sandwich and hashbrowns
11
Posted on 9/18/17 at 6:07 pm to MeridianDog
I am looking to have a great diet week. Baked chicken and greens all week. Lunch and dinner.
Tonight I will have 3 drumsticks and green beans. I'm not even cooking the greenbeans with bacon.
Tonight I will have 3 drumsticks and green beans. I'm not even cooking the greenbeans with bacon.
Posted on 9/18/17 at 6:12 pm to MeridianDog
gonna be butterflying a chicken breast and grilling it. Putting one side on French bread with swiss and flattening it on the panini press. making a mustard/mayo sauce with secret seasoning and adding that to the chicken panini as well as lettuce, tomato, and avocado.
Side of pepper jack cheese its. Might cook some broccoli too since I haven't had any good veggies today. (Will eat broccoli as appetizer since that isn't a good match)
Will eat other half of chicken tomorrow for lunch probably the same way.
Side of pepper jack cheese its. Might cook some broccoli too since I haven't had any good veggies today. (Will eat broccoli as appetizer since that isn't a good match)
Will eat other half of chicken tomorrow for lunch probably the same way.
This post was edited on 9/18/17 at 6:13 pm
Posted on 9/18/17 at 6:13 pm to MeridianDog
I am trying my hand at the lazy chile rellenos recipe the the pioneer woman has on her website. I bought the fresh Anaheim chiles and blackened and peeled them this afternoon. We will see.
It has enough eggs and cheese and chiles that it has to be good.
It has enough eggs and cheese and chiles that it has to be good.
Posted on 9/18/17 at 6:42 pm to Jibbajabba
Turned out very tasty. I will experiment next time and add taco meat or chorizo. Overall, 7/10. Will make again.
Posted on 9/18/17 at 6:59 pm to MeridianDog
I had a big lunch at Butcher downtown NOLA today that is still sitting heavy on me. I'm thinking a smoothie after while if I'm feeling better.
Posted on 9/18/17 at 7:04 pm to MeridianDog
Had a meat and 3 plate of baked chicken, green beans, roasted potatoes, green salad, leidenheimer
Ate like a pig today with my late lunch of r&b rice, two fried pork chops, link of smoked sausage, green salad, leidenheimer.
Ate like a pig today with my late lunch of r&b rice, two fried pork chops, link of smoked sausage, green salad, leidenheimer.
Posted on 9/18/17 at 7:15 pm to MeridianDog
Posted on 9/18/17 at 7:20 pm to MeridianDog
Burgers
2 plain, 2 peppered
2 plain, 2 peppered
Posted on 9/18/17 at 7:22 pm to Coater
quote:
Coater - Peppered
Interesting. Have never tried that.
good?
Posted on 9/18/17 at 7:29 pm to MeridianDog
Yes, I recommend butcher cut pepper. Adds some good heat. If I'm really feeling it I'll cover the entire patty
Posted on 9/18/17 at 7:38 pm to MeridianDog
quote:
Peppered
quote:
Have never tried that.
I've tried it. I usually salt it too though.
Posted on 9/18/17 at 7:43 pm to MeridianDog
Roasted chicken and green beans.
Posted on 9/18/17 at 7:43 pm to LakeViewLSU
Yeah I definitely add salt 
Posted on 9/18/17 at 7:47 pm to MeridianDog
Made some bacon wrapped pork stuffed jalapeños pit of some left over pork chops
Posted on 9/18/17 at 7:55 pm to MeridianDog
Slightly undercooked red beans with rice and fried drum.
I hit it out the park with the drum and made up for the al dente beans.
I hit it out the park with the drum and made up for the al dente beans.
Posted on 9/18/17 at 8:03 pm to Jibbajabba
That looks like jalapeño casserole baw
Posted on 9/18/17 at 8:21 pm to Coater
Excellent looking skillet burgers
Posted on 9/18/17 at 8:47 pm to 4LSU2
I had some broccoli cheese soup from Jason's Deli. I really just cant get enough of it.
Posted on 9/18/17 at 8:50 pm to PapaPogey
rouses had split turkey breasts with the wing on
roasted at 375 for about 1.5 hours after rubbing with butter, then salt & pepper
steamed green beans sautéed with butter, onion and mushrooms
made a sauce of broth, butter lemon and capers
pretty damn good
roasted at 375 for about 1.5 hours after rubbing with butter, then salt & pepper
steamed green beans sautéed with butter, onion and mushrooms
made a sauce of broth, butter lemon and capers
pretty damn good
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