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MNCscripper
USA Fan
Alligator Bayou
Member since Jan 2004
9667 posts

WFDT
Thai glazed chicken thighs
Green bean almondine
Salad


Pepe Lepew
LSU Fan
Looney tuned .....
Member since Oct 2008
31686 posts

re: WFDT
Crawfish stew, from a boil Saturday
Tator salad
Beets
Green salad


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60
tke_swamprat
LSU Fan
Houma, LA
Member since Aug 2004
5818 posts

re: WFDT
Soy marinated steak over basmati rice topped with a peanut sauce and roasted broccoli.


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50
OTIS2
LSU Fan
NoLA
Member since Jul 2008
39068 posts

re: WFDT
Hogs Head and crackers to start. Either a salad or crawfish bisque to finish.


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46
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
38144 posts

re: WFDT
First fresh picked sweet corn on the cob of the season with a caprese salad.


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81
t00f
New Orleans Saints Fan
Eating square cut pizza in the zone
Member since Jul 2016
18160 posts

re: WFDT
Mahi mahi tacos and black beans

Image: https://i.imgur.com/TPWGASu.jpg?s=sms


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130
Degas
21876493 posts
Member since Jul 2010
9950 posts

re: WFDT
quote:

almondine
Yes, Amandine is made with almonds. I'm not sure why that misspelling bugs me so much when I see it on menus. When I see Almondine, tartar or tar-tar, osso bucco, and other botches I want to slap the chef.


Coater
LSU Fan
Madison, MS
Member since Jun 2005
28783 posts

re: WFDT
Chicken breasts
Brussels sprouts
Potatoes

Image: https://i.imgur.com/CKNxnDs.jpg
This post was edited on 5/22 at 7:28 pm


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47
Moxie
LSU Fan
Member since Apr 2017
344 posts

re: WFDT
Red beans cooked in the Instant Pot and Rice


emboslice
Oregon
Member since Dec 2012
3243 posts

re: WFDT
How'd the red beans turn out in the pot?

Spaghetti for me


JoseVargasTX
LSU Fan
Rockwall, tx
Member since Sep 2011
549 posts

re: WFDT
Yesterday's smoked brisket and cheddar sausage. Added skillet potatoes and broccoli.

Image: https://s16.postimg.org/dz0vv4iad/IMG_2830.jpg


golfntiger32
Auburn Fan
Ohio
Member since Oct 2013
10164 posts

re: WFDT
Chicken Burritos, lettuce, tomato , roasted, poblanos, sour cream with lime juice.

[img] [/img]


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60
GEAUXT
USA Fan
Member since Nov 2007
23265 posts

re: WFDT
Making a sandwich with left over green onion sausage


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24
CHEDBALLZ
New Orleans Saints Fan
South Central LA
Member since Dec 2009
14823 posts

re: WFDT
My son wanted a Crawfish Fettucini and he cooked it himself, he's 12, came out really good.


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50
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
38144 posts

re: WFDT
quote:

Yes, Amandine is made with almonds. I'm not sure why that misspelling bugs me so much when I see it on menus. When I see Almondine, tartar or tar-tar, osso bucco, and other botches I want to slap the chef.


I think I've mentioned this before, but it's worth many mentions. I went to a restaurant which had the specials listed on a chalk board in the lobby. One of them was "duck cells". It was interesting to ask the waiter what those were.


Moxie
LSU Fan
Member since Apr 2017
344 posts

re: WFDT
quote:

How'd the red beans turn out in the pot?


They were very good. Very tender in a fraction of the time. They're one of my favorite things to cook in the IP.


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10
CorkSoaker
LSU Fan
Member since Oct 2008
8563 posts

re: WFDT


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711
Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
46448 posts

re: WFDT
Salad, grits, Shake & Bake pork chops, "ayynd i hayyylped"...


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55
Martini
North Carolina Fan
Near Athens
Member since Mar 2005
41229 posts

re: WFDT
What's the crust Darla?

I put half a brisket and a chuckroast through the grinder twice, made two big, thick patties, salted the bottom of my cast iron and seared them to just before medium, hunk of cheese, bun on top and a lid to steam it.

Butter lettuce, Blue Plate Mayo, a sliced Cherokee purple tomato from my garden and pickles from it too.

Red Lasoda potatos I dug up Saturday simmered until just done, mashed a bit with butter, sea salt and pepper.

Best dinner I've had in a week.


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