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WFDT
Posted on 11/7/16 at 4:54 pm
Posted on 11/7/16 at 4:54 pm
Great evening for the Shrimp Creole I made. Sides of Lima beans with andouille and or corn and homemade Parker House rolls.
Pictures later......
Posted on 11/7/16 at 4:55 pm to Cajunate
Crockpot chicken
Roasted turnips
Smothered green beans
Roasted turnips
Smothered green beans
Posted on 11/7/16 at 5:00 pm to Coater
Rotisserie chicken with a side of carrots, broccoli, and cauliflower
Posted on 11/7/16 at 5:01 pm to SW2SCLA
Something with some chicken thighs
Posted on 11/7/16 at 5:51 pm to Cajunate
Porterhouse skillet seared, with roasted asparagus.
Posted on 11/7/16 at 5:52 pm to Cajunate
Greek Salad from Acropolis. Feta, olives, red onions, cucumber and gyro meat.
Posted on 11/7/16 at 6:04 pm to OTIS2
quote:
Porterhouse skillet seared
Curious. Usually bone in steaks and skillets don't get along so well.
Posted on 11/7/16 at 6:40 pm to Cajunate
Looks great, Nate!
Leftover grilled chicken dinner salad.

Leftover grilled chicken dinner salad.

Posted on 11/7/16 at 6:55 pm to Cajunate
Red curry with chicken thighs and butternut squash
Posted on 11/7/16 at 7:08 pm to Cajunate
Good evening.
To go with some shrimp and okra gumbo that I cooked Friday, I pan cooked some salmon to med rare in the skillet.
To go with some shrimp and okra gumbo that I cooked Friday, I pan cooked some salmon to med rare in the skillet.
Posted on 11/7/16 at 7:55 pm to Cajunate
Chef Salad, rainy night soup, pineapple tidbits.
This post was edited on 11/7/16 at 8:12 pm
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