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WFDT

Posted on 7/6/16 at 7:02 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52768 posts
Posted on 7/6/16 at 7:02 pm
Pesto over penne.
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 7/6/16 at 7:06 pm to
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 7/6/16 at 7:16 pm to
I came home to a homemade beef and cheese manicotti dish by Giada De Laurentis.
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 7/6/16 at 7:17 pm to
How is Giada at your house?

I thought she was gettin back with Todd.
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 7/6/16 at 7:21 pm to
quote:

How is Giada at your house?


I popped a chubby watching one of her shows over the holiday weekend and the wife made the dish for me this evening to show her appreciation of being by my side through life.
Posted by emboslice
Member since Dec 2012
4522 posts
Posted on 7/6/16 at 7:24 pm to
Haven't had much of an appetite ... Probably a smoothie.
Posted by thegreatboudini
Member since Oct 2008
7291 posts
Posted on 7/6/16 at 7:26 pm to
Blaze pizza
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
79888 posts
Posted on 7/6/16 at 7:27 pm to
Brisket...lots of brisket
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/6/16 at 7:36 pm to
Finally used up the last of the roast. These taco shells are slices of provolone cheese zapped in the microwave (on parchment paper) for 90 seconds. And they taste great!

Posted by Parrish
New Orleans
Member since Sep 2014
2250 posts
Posted on 7/6/16 at 7:38 pm to
quote:

Brisket...lots of brisket


Sounds like you have Indepdence Day leftover brisket like I have leftover spare ribs. Tonight I pulled the rest of meat from bones and heated up in leftover sauce. Toasted some sourdough buns in a buttered pan, muenster cheese on bottom, them the ribs, then some choux choux on top. Easy, delicious, not the best choice for my cholesterol.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/6/16 at 7:41 pm to
Those look great, Darla!
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/6/16 at 7:42 pm to
Thanks, Gris, I'm excited because they were so easy. The cheese shells are good!

This post was edited on 7/6/16 at 7:46 pm
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 7/6/16 at 7:51 pm to
county seat
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 7/6/16 at 8:01 pm to
Grilled chicken, ice berg, pickles, mustard

I'm gonna make it in my mouth
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 7/6/16 at 8:07 pm to
I sent those pics to a few people. I'm trying it.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 7/6/16 at 8:11 pm to
Great for a meal or even a quick keto snack. Zap it and fill it and eat it.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 7/6/16 at 8:11 pm to
Having a corndogs at the Triple S market. There are a lot of people out here.
Posted by dirtsandwich
AL
Member since May 2016
7484 posts
Posted on 7/6/16 at 8:14 pm to
Ground turkey, black beans, corn, spinach, four types of peppers, garlic, onion, and tomatoes. Chulula hot sauce and a little cumin.
Posted by Degas
2187645493 posts
Member since Jul 2010
12088 posts
Posted on 7/6/16 at 8:21 pm to
Bought a couple of packs of thighs, olive oil and Tony dusted. In the smoker now with both pecan and hickory. Just now hitting 178 degrees.
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 7/6/16 at 8:49 pm to
112° outside and my wife decided to make soup. She chose soup because we had a ham bone leftover from the 4th, then proceeded to forget to throw the ham bone in there

Potato soup with crust bread and Caesar salad on the side. I can't lie, it was delicious
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