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WFDT
Posted on 7/5/16 at 5:57 pm
Posted on 7/5/16 at 5:57 pm
crabmeat, Creoles, and Arnaud's
Grilled chicken breasts
Grilled chicken breasts
14
Posted on 7/5/16 at 6:10 pm to BRgetthenet
Beef Burritos
Shrimp ceviche
Stuffed bell pepper
Shrimp ceviche
Stuffed bell pepper
Posted on 7/5/16 at 6:43 pm to BRgetthenet
BBQ leftovers.
Posted on 7/5/16 at 6:44 pm to BRgetthenet
Some Like It Hot, Hot
(Bubble Room, Sanibel)
(Bubble Room, Sanibel)
Posted on 7/5/16 at 6:45 pm to BRgetthenet
PeeGees, beef poboy,,,, extra gravy... 
That's pretty as a newborn calf, boss.
That's pretty as a newborn calf, boss.
This post was edited on 7/5/16 at 6:47 pm
Posted on 7/5/16 at 6:54 pm to BRgetthenet
Grilled snapper on the half shell, green bean almondine, & alfredo
Posted on 7/5/16 at 7:09 pm to BRgetthenet
Chalkboard in Healdsburg for a friend coming back in town. 
Posted on 7/5/16 at 7:20 pm to BRgetthenet
Grilled flounder topped with some lump crab in a cream sauce. Grilled zucchini and mushrooms to go with it
Posted on 7/5/16 at 7:37 pm to BRgetthenet
Pizza
Posted on 7/5/16 at 7:39 pm to Ole Geauxt
Thanks OG. Wife and I tried to copy the recipie... She does a dam fine job
Posted on 7/5/16 at 8:01 pm to BRgetthenet
Enchiladas rancheras
Guacamole
Guacamole
Posted on 7/5/16 at 8:08 pm to BRgetthenet
Turkey and spinach wrap
Fresh cucumbers
Fresh cucumbers
Posted on 7/5/16 at 8:14 pm to Salmon
Salmon, roasted potatoes and broccoli I left in a smidge too long.
Posted on 7/5/16 at 8:21 pm to BRgetthenet
Future brother in law had a birthday today so I did a 48 oz bone in ribeye sous vide at 130 then finished on the grill
Posted on 7/5/16 at 8:27 pm to BRgetthenet
Chicken soup with a few crispy chicken skin cracklins. (Only one pictured because cracklins.)
Posted on 7/5/16 at 8:31 pm to BRgetthenet
He already ate half and the rest is in the fridge. That was an hour ago. Turned out perfectly. The rest of us ate prime NY strips I grilled.
This post was edited on 7/5/16 at 8:31 pm
Posted on 7/5/16 at 8:35 pm to Darla Hood
Darla,
Good. I've got half of a container of crabmeat left over. I don't want to freeze it. I've picked through and taken all the bits of shell out. Can I freeze it, or just put it in an ice bath for tomorrow morning?
Good. I've got half of a container of crabmeat left over. I don't want to freeze it. I've picked through and taken all the bits of shell out. Can I freeze it, or just put it in an ice bath for tomorrow morning?
Posted on 7/5/16 at 8:36 pm to TH03
That's the baddest mf'n steak this board has seen in a while.
Posted on 7/5/16 at 8:44 pm to BRgetthenet
Future FIL paid $120 for it 
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