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Started By
Message
re: WFDT
Posted on 7/5/16 at 8:49 pm to BRgetthenet
Posted on 7/5/16 at 8:49 pm to BRgetthenet
You can freeze it, but it's good in the fridge for maybe two days. If you store it in a covered glass or plastic container (out of the container you purchased it in)you should be fine.
Did I answer your question?
Did I answer your question?
1
Posted on 7/5/16 at 8:50 pm to Darla Hood
Yeah. I guess that's what I forgot. Taking it out of the original container.
:|
Doesn't matter now. I'm eating it like a bowl of cereal:
:|
Doesn't matter now. I'm eating it like a bowl of cereal:
This post was edited on 7/5/16 at 8:54 pm
Posted on 7/5/16 at 9:19 pm to BRgetthenet
A bratwurst dog with sauerkraut and a couple of ESB's from a local brewery.
Posted on 7/5/16 at 9:54 pm to BRgetthenet
I keep crabmeat in an ice bath. I never freeze it. I think it's awful frozen. The texture changes to an undesirable one for my taste. I've tried all kinds of ways to freeze it unsuccessfully except in stuffed eggplant and these other little apps with mayo. I think fat may protect it.
Not a long shelf life on crabmeat. Keep it ice cold and the life lasts longer, but it's short regardless.
Not a long shelf life on crabmeat. Keep it ice cold and the life lasts longer, but it's short regardless.
Posted on 7/5/16 at 9:59 pm to BRgetthenet
Mexican on the parkway in Clinton.
Posted on 7/5/16 at 10:02 pm to Gris Gris
I had it in an ice bath since Sunday afternoon.
I forgot to take it out of the original container. I guess that's why I was told it didn't smell fresh.
It tasted fine. If I'm gone tomorrow, you can have my duck press and collection of Cooks Illustrated magazines.
I forgot to take it out of the original container. I guess that's why I was told it didn't smell fresh.
It tasted fine. If I'm gone tomorrow, you can have my duck press and collection of Cooks Illustrated magazines.
Posted on 7/5/16 at 10:08 pm to BRgetthenet
I must never have leftover unused crab meat. I didn't know about the ice bath.
Posted on 7/5/16 at 10:11 pm to Darla Hood
It's for whenever you get it home.
Not necessarily for leftovers. They keep it on ice in the store. That way it's colder than the fridge, but not freezing in the freezer.
I agree with Gris, frozen ruins it. Never had a good experience with that.
Not necessarily for leftovers. They keep it on ice in the store. That way it's colder than the fridge, but not freezing in the freezer.
I agree with Gris, frozen ruins it. Never had a good experience with that.
Posted on 7/5/16 at 10:16 pm to BRgetthenet
So much to learn, so little time. 
Posted on 7/5/16 at 10:19 pm to Darla Hood
You were killing it with Keto dinners when I was banned. Wanted to tell ya.
They don't let me upvote when I'm banned. lmao
They don't let me upvote when I'm banned. lmao
Posted on 7/5/16 at 10:23 pm to BRgetthenet
Dawg why they ban you?
Posted on 7/5/16 at 10:28 pm to Paul Allen
Derailing threads.
We were out of control Paul.
We'll always have WWL though. Never forget our run dawg.
We were out of control Paul.
We'll always have WWL though. Never forget our run dawg.
Posted on 7/5/16 at 11:17 pm to BRgetthenet
Thanks for the offers, but you'll be just fine. I've never changed the container either.
Glad to see you back!
I've never changed the container either. Glad to see you back!
Posted on 7/5/16 at 11:22 pm to Gris Gris
Beef stroganoff (a light version).
Posted on 7/5/16 at 11:31 pm to BRgetthenet
Posted on 7/6/16 at 2:14 am to Paul Allen
Most exercise you've done in a while, right, Richard Head?
Posted on 7/6/16 at 3:13 am to Ole Geauxt
The last of some leftovers. Smoked baby back ribs and smoked baked beans.
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