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WFDT
Posted on 3/1/16 at 5:33 pm
Posted on 3/1/16 at 5:33 pm
Chicken parm
Eggplant
Cab
Eggplant
Cab
17
Posted on 3/1/16 at 5:36 pm to BRgetthenet
Fried bologna sandwich on white with mayo
Pringles
Diet V8 Splash
Pringles
Diet V8 Splash
Posted on 3/1/16 at 5:38 pm to Rickety Cricket
Fried bologna sandwich with mayo and tomato
Sprite Zero
Sprite Zero
Posted on 3/1/16 at 5:41 pm to BRgetthenet
Slow baked salmon
Roasted carrots and beets
Steamed broccoli
Roasted carrots and beets
Steamed broccoli
Posted on 3/1/16 at 5:46 pm to Salmon
Beef and vegetable soup
Posted on 3/1/16 at 6:00 pm to BRgetthenet
Grits, eggs, and deer breakfast sausage patties. Toast with home made scuppernong jelly. Kiwi fruit for dessert.
Posted on 3/1/16 at 6:04 pm to BRgetthenet
Taco Tuesday
Posted on 3/1/16 at 6:04 pm to BRgetthenet
Grilled Cheese with cheddar, Havarti and sliced tomatoes
Cream of tomato soup
Cream of tomato soup
Posted on 3/1/16 at 6:05 pm to muttenstein
8 Oz hamburger patty with a huge hunk of melted Colby jack...and water.
Posted on 3/1/16 at 6:08 pm to BRgetthenet
Grilling Burgers
Green bean medley she's making from Pinterest
Ultras
Green bean medley she's making from Pinterest
Ultras
Posted on 3/1/16 at 6:27 pm to BRgetthenet
Lemon pepper wings, boudin, cheese toast and a couple glasses of a nice 2015 Peach Flavored Fresca.
Posted on 3/1/16 at 6:33 pm to BRgetthenet
chicken salad on a potato bun w/ dill pickles + Cape Cod salt & vinegar chips
Posted on 3/1/16 at 7:02 pm to BRgetthenet
Po Tak with beef, extra spicy .
This post was edited on 3/1/16 at 7:59 pm
Posted on 3/1/16 at 7:08 pm to BRgetthenet
Seared center cut pork chop with a warm beet, carrot, walnut arugula salad
Blue apron dish, turned out pretty good, we are 8/9 and have had some great ones
Blue apron dish, turned out pretty good, we are 8/9 and have had some great ones
Posted on 3/1/16 at 7:12 pm to BRgetthenet
A big ole bag of shrimp, sausage, and clams from Little Saigon
Posted on 3/1/16 at 7:30 pm to Paul Allen
Nothing is much better than a fried bologna sandwich, once or twice a year. I do mine by frying 2 slices of bologna, about 5 minutes each side. Oh, you have to cut a slit half- way up to prevent it foldind. When side 2 is almost done I put a slice of American cheese in between the slices and heat until melted. Put on mayonaissed bread and Heaven
Posted on 3/1/16 at 7:32 pm to BRgetthenet
Chicken Parm
Orzo Pasta
Roasted Broccoli
Orzo Pasta
Roasted Broccoli
Posted on 3/1/16 at 7:36 pm to BRgetthenet
pineapple and bacon wrapped chicken thighs and hand cut fries
Posted on 3/1/16 at 7:40 pm to BRgetthenet
Taco Tuesday
Posted on 3/1/16 at 7:58 pm to BRgetthenet
Mamma Bear Soup and Cornbread, and seconds with cornbread
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