Started By
Message

WFDT

Posted on 2/29/16 at 5:03 pm
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 2/29/16 at 5:03 pm
Spaghetti, steamed broccoli, and fresh bread
Posted by Captain Crown
Member since Jun 2011
50691 posts
Posted on 2/29/16 at 5:06 pm to
Italian turkey burgers with mozerella and marinara
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 2/29/16 at 5:11 pm to
Fricasse de Rabbit w Mushrooms
Purple Hull Peas
Homeade Conebread

Enjoyin a GOAT while it simmers
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/29/16 at 5:22 pm to
diner style burgers: two thin patties cooked on the stove, cheddar cheese, onions, pickles, mustard. + a bag of frozen tator tots.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75168 posts
Posted on 2/29/16 at 5:22 pm to
Red beans and rice with Manda sausage. Cold Bud Light draft
Posted by sjmabry
Texas
Member since Aug 2013
18496 posts
Posted on 2/29/16 at 5:43 pm to
Smothered pork chops, steamed corn and rice
Posted by BRgetthenet
Member since Oct 2011
117682 posts
Posted on 2/29/16 at 5:54 pm to
Kabobs
Salad
Wine
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 2/29/16 at 6:03 pm to
Fry night. Do it 2 or 3 times a year. Fried jumbo shrimp, fried oysters, hush puppies and hand cut fries. Can't wait
Posted by thegreatboudini
Member since Oct 2008
6449 posts
Posted on 2/29/16 at 6:20 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50097 posts
Posted on 2/29/16 at 6:28 pm to
Skillet burger on a buttered and toasted onion roll , with red onion, lettuce, tomato , mustard, mayo, American and Swiss cheese.
This post was edited on 2/29/16 at 6:29 pm
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 2/29/16 at 6:30 pm to
Hello fresh meal

Fusilloni Al Forno with beef, homemade marinara, and fresh ricotta.





This post was edited on 3/1/16 at 8:09 am
Posted by Paddyshack
Land of the Free
Member since Sep 2015
8201 posts
Posted on 2/29/16 at 6:31 pm to
Ground venison red sauce with penne.
Posted by Coater
Madison, MS
Member since Jun 2005
33059 posts
Posted on 2/29/16 at 6:31 pm to
Spaghetti
Posted by crimsonsaint
Member since Nov 2009
37247 posts
Posted on 2/29/16 at 6:59 pm to
Cubed steak, rice and gravy, and rolls.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 2/29/16 at 7:23 pm to
Ball's fried chicken
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37729 posts
Posted on 2/29/16 at 7:39 pm to
Leftover roast beef debris poor boy poboy. So poor I don't have any poboy bread, just toasted white bread. It's pretty tight though
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124308 posts
Posted on 2/29/16 at 7:45 pm to
Baked potato
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124308 posts
Posted on 2/29/16 at 7:47 pm to
What you stuff that pepper with?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 2/29/16 at 7:54 pm to
Carne asada made with local grass fed beef flap steak, on corn tortillas with roasted peppers n onions, steamed broc, and a foil-steam-grilled Yukon gold potato.
Posted by Powerman
Member since Jan 2004
162209 posts
Posted on 2/29/16 at 8:11 pm to
Cuban pulled pork, mojo sauce, black beans
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram