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WFDT?

Posted on 1/31/16 at 5:30 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/31/16 at 5:30 pm
Diner's choice of chicken and sausage gumbo or really good crawfish etouffee using crawfish puree, in addition to one pound of Louisiana crawfish tails.

This post was edited on 1/31/16 at 5:33 pm
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 1/31/16 at 5:42 pm to
Sandwich from Jimmy john's. Tell me more about crawfish puree. You make it or buy it pre-made?
Posted by little billy
Orange County, CA
Member since May 2015
8469 posts
Posted on 1/31/16 at 5:44 pm to
Chicken and sausage gumbo
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 1/31/16 at 5:49 pm to
Fried venison steak bites, mashed potatoes, gravy, sweet corn, and jac's tailgaters raspberry chipotle sauce from West By God Monroe.
Posted by BRgetthenet
Member since Oct 2011
118274 posts
Posted on 1/31/16 at 5:54 pm to
Mongolian beef with backstrap.

I didn't make it. It was given to us. It's pretty good.
This post was edited on 1/31/16 at 6:01 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 1/31/16 at 6:03 pm to
quote:

Tell me more about crawfish puree. You make it or buy it pre-made?

Pre-made. I read about it in this article and also followed the recipe in the article.

No Soup in My Etouffee

Posted by Lee Chatelain
Official TD Sauces Club Member
Member since Oct 2008
12570 posts
Posted on 1/31/16 at 6:05 pm to
Shrimp fried rice and an egg roll
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 1/31/16 at 6:14 pm to

Shrimp lettuce wraps
This post was edited on 1/31/16 at 6:16 pm
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 1/31/16 at 6:15 pm to
Grilling. Got some yard bird, Billy's boudin, and some shrimp I picked up from Cormier's
Posted by greenwave
Member since Oct 2011
3879 posts
Posted on 1/31/16 at 6:27 pm to
Lo Mein with roasted Brocoli, chicken and vegetable potstickers
Posted by Politiceaux
Member since Feb 2009
17668 posts
Posted on 1/31/16 at 6:35 pm to
Bolognese over egg noodles. Wine TBD.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35132 posts
Posted on 1/31/16 at 6:45 pm to
Whole Food's fried chicken (I'm on a health kick)
Posted by LSUballs
Member since Feb 2008
40421 posts
Posted on 1/31/16 at 6:51 pm to
Over at Rickety Cricket's mom's house. Made a big pot of white beans
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 1/31/16 at 7:00 pm to
Pho
Roasted bay brussels sprouts
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 1/31/16 at 7:03 pm to
Save me some leftovers, those are her specialty!
Posted by OTIS2
NoLA
Member since Jul 2008
52769 posts
Posted on 1/31/16 at 7:07 pm to
He already knows her specialty, as does most of the town.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
24201 posts
Posted on 1/31/16 at 7:25 pm to
Chicken fried steak, mashed potatoes, and milk gravy. Baby lima beans and Miller Lite.
Posted by Captain Crown
Member since Jun 2011
57326 posts
Posted on 1/31/16 at 7:32 pm to
T Bones
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 1/31/16 at 7:42 pm to
Shrimp and oysters, fried to perfection.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 1/31/16 at 7:48 pm to
Injun, Sheaho Tribe?
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