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5
Posted on 9/29/15 at 6:52 pm to OTIS2
Meatloaf, Mac and cheese, and roasted cauliflower
Posted on 9/29/15 at 7:01 pm to Winkface
quote:
Cabernet
Posted on 9/29/15 at 7:12 pm to OTIS2
Cotton in the Mecca
This post was edited on 9/29/15 at 7:12 pm
Posted on 9/29/15 at 7:20 pm to Walt OReilly
quote:
Disappointed they no longer have the big box special
had it for lunch. Just another reason why Kennah brah is the best food city in the region.
Posted on 9/29/15 at 7:28 pm to CBLSU316
Get the bouillabaisse if he has it. And he had a huge turtle on FB today, so turtle soup may be an option.
Posted on 9/29/15 at 7:33 pm to OTIS2
Steamed dumplings
Snow crab salad
Salmon
Beer
Snow crab salad
Salmon
Beer
Posted on 9/29/15 at 7:34 pm to Winkface
quote:
Cabernet
Hell yeah! Congrats, Wink! I hope everything was smooth sailing and you have a sweet boo blissfully asleep right now ;)
Posted on 9/29/15 at 7:35 pm to LouisianaLady
Exactly the reason for my reaction/post.
Posted on 9/29/15 at 7:36 pm to LouisianaLady
Wut wut?!
Posted on 9/29/15 at 7:39 pm to Darla Hood
Congrats!
Hop, Drop & Roll IPA
Fried Cauliflower w Curry Cream
Grilled Salmon
Hop, Drop & Roll IPA
Fried Cauliflower w Curry Cream
Grilled Salmon
Posted on 9/29/15 at 7:39 pm to OTIS2
Hmmm . . . leftover hatch/poblano chili pepper, pork tenderloin stew that I made Sunday afternoon. Should taste even better tonight. 
Posted on 9/29/15 at 7:41 pm to Winkface
Posted on 9/29/15 at 7:42 pm to VOR
quote:
leftover hatch/poblano chili pepper, pork tenderloin stew that I made Sunday afternoon. Should taste even better tonight.
Method/recipe? Sounds damn good.
This post was edited on 9/29/15 at 7:43 pm
Posted on 9/29/15 at 7:44 pm to Winkface
Posted on 9/29/15 at 7:44 pm to LouisianaLady
Thanks! Not so smooth but she is so sweet and fast asleep at the moment. Won't last much longer! Ha!
Posted on 9/29/15 at 7:48 pm to Winkface
Then go to sleep. Every time she does, you do.
Posted on 9/29/15 at 7:49 pm to OTIS2
quote:
Method/recipe? Sounds damn good.
Kind of combined a bunch of "recipes".
Browned cubed tenderloin in Dutch oven with garlic, onions and a little flour thrown in toward the end.
Then, switched to a crock pot. Combined with diced sweet potatoes, carrots, more onion, the chilis, chicken broth, oregano, salt, pepper, and, honestly, a couple of other things I can't remember on the fly. Cooked on high for 3-4 hours.
ETA: Also had diced roasted tomatoes. And I roasted the peppers, then did away with skins and seed before throwing in the pot.
This post was edited on 9/29/15 at 8:06 pm
Posted on 9/29/15 at 7:51 pm to Winkface
quote:
Not so smooth
I know that feeling way too well. Congrats.
Posted on 9/29/15 at 8:19 pm to Winkface
Congrats, Wink! I hope you're getting twenty of yourself and not here reading this post.
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